This culinary-school-in-print will up your kitchen game

A Once Upon a Chef cookbook review: a review of Once Upon a Chef, the Cookbook by Jennifer Segal.


It’s gorgeous out; life is crazy; why does everything happen at once?

Those are the thoughts that keep cycling through my mind this week. If you have any answers, ideas, or a pool I could swim in, email me immediately.

The crowning news of this loony week is that Once Upon a Chef, by my incredible author Jenn Segal, hit The Washington Post bestseller list!!

I am throwing all the confetti! And then promptly moving out so I don’t have to vacuum it. I’ll live outdoors from now on.

If you haven’t yet jumped into the beautiful + achievable world of Jenn’s recipes, here’s a handy Once Upon a Chef cookbook review, which I shared with my pals at The Kitchn.

This Culinary-School-in-Print Will Up Your Kitchen Game

This Once Upon a Chef cookbook review was originally published on The Kitchn.

once upon a chef cookbook review
(Image credit: Courtesy of Chronicle Books; Photography: Alexandra Grablewski)

Here’s a dream many of us have had: Quit that desk job, sign up for culinary school, run off to Paris (Rome is okay, too), and cook for a living alongside a ragtag team of chefs who form love interests, friendships, and rivalries around dinner service. It’s Grey’s Anatomy, but for people who prefer mise-ing to medicating.

Of course, many of us don’t actually want to live this dream — I want to share my counterspace like I want to share my toothbrush — but I do want to have that friend who did it and who’s going to tell me all the juicy bits later, so I don’t have to stand in a cold kitchen for 11 hours slicing onions and calculating my debt-to-income ratio.

 

Click here to keep reading this review on The Kitchn!

 


5 quick links for the week

  1. My favorite piece of the week on publishing. I love seeing these real-life case studies.
  2. Would you want a cookbook subscription like this?
  3. Sigh, I love them all.
  4. Are you for or against all things Chip and JoJo? And did you hear about this?
  5. Want to read more women? Start here.

What we’re eating this week

once upon a chef cookbook review

Because I already get too many free books in my job, I’m supremely picky about which books I’ll actually fork over money for. But after two years of eyeing it (no joke), I finally turned my $35 in for a copy of Food52’s A New Way to Dinner. And oooh, I love it. I’m now using 40% less of my brain trying to contort five recipes into five weeknights, and on a Saturday morning, that is like a mini-vacation.

(Just after this picture was taken Pepper scribbled out my meal plan and wrote “HOTT DOOGZ PLZ.” She is such a bad dog. And a below-average speller.)

Monday: Chicken Cutlets with Charmoula from page 62 and beet salad from my brain. (Wouldn’t that be a great rap song? Beat salad from my brain!)

Tuesday: Grain Salad with Asparagus, Baby Turnips, Feta, and Preserved Lemon Dressing from page 61. Life hack: simplify your cooking by leaving out, like, half the ingredients from a recipe. It works wonders?

Wednesday: Low Maintenance Fish Tacos from page 85, which were truly so low maintenance there was no way for me to butcher the author’s intent by getting lazy.

Thursday: Lasagna! Sans recipe, plus so much extra cheese.

Friday: The Charmoula Quesadillas from page 65, which meet all my criteria: easy, cheesy, and… I guess I only have two criteria.

Cheers!

20 excuses to slow down and look at something beautiful

We had the most incredible trip to New Zealand, and if you’ve been following along on Instagram, you know April was the very weirdest month for us.

We spent half of it getting our eyeballs blown by the magnificent scenery of New Zealand, then came home to a health scare (all okay now), a trillion work projects, and all that stuff that we try to ignore when we’re on vacation.

But to quote my wise author, Francine Jay, (who was in turning quoting John Heywood),

 

In space cometh grace.

 

I felt that in New Zealand, and it came into crystal clear focus when we came back to our crowded, endlessly busy lives. And now Jarrett and I are making a new commitment to keeping more space in our lives—more unplanned time, more long walks, less overcommitting. (Not easy for a people-pleaser like me!)

So in case you need 5 minutes in your day to do nothing but look at pretty pictures, here are the 20 most beautiful shots from New Zealand. Even if you’re deep inside an office building, I hope they remind you there’s a big, beautiful, wild world out there.

And I’d love to hear: what are you most looking forward to now that the weather’s turning?


From The Library

how to pitch an agent at a writer's conference

a sabbatical break for writers

Mindfulness Practices for writers


Quick Reads of the Week

  1. She’s on a mission to make home cooking less guilt-inducing, and she’s bringing along my author, Nik Sharma.
  2. Do you do this?
  3. On MSG and the high church of umami.
  4. It’s here!!
  5. What self-help really means.

What We’re Eating This Week

I ate nearly every piece of lamb on the island of New Zealand, and now I must make reparations. That, and the good cookbooks keep coming, so I’m packing us tight with new recipes to try this week:

Sunday: Lemon Garlic Salmon and Cauliflower from Virginia’s cookbook. That sauce! I licked the bowl after dinner, because drinking butter is still healthier than dessert?

Monday: This white chicken chili, which is the chicken chili to rule them all. #modest

Tuesday: Roasted brussels sprouts. With a side of spaghetti and this Instant Pot bolognese sauce. (Health tip: if you tell people the veggie is the main, everyone will feel better about themselves.)

Wednesday: Out! Or if I’m feeling mean: LEFTOVERS.

Thursday: Thai Crunch Salad from the gorgeous Once Upon a Chef cookbook, which never fails to make me feel sophisticated without actually requiring any extra work from me.

Friday: Pizza night, and we’re experimenting with this crust. Currently it looks like a blob of yellow in my refrigerator, so just in case, there’s always this. (Heh.)

Cheers!

This is the best middle eastern cookbook right now

The best middle eastern cookbook right now–this is the best middle eastern cookbook of 2018, full of delicious middle eastern recipes to kick off your spring.


It’s finally(sort of) warming up here in DC, and I’m getting the itch to grill and get outside and remember what Vitamin D on my skin feels like.

Pepper has been a little droopy lately, too, and she keeps threatening to report us to the ASPCA if we don’t let her roll around in the mud at the dog park. (Dogs are so entitled these days. Ugh. Millenials.)

best middle eastern cookbook 2018

Has it been warming up in your corner of the country yet? Do you have any tips for how to discipline a willful dog? Do you want a free dog?

To kick off our downhill ride into spring and VEGETABLES (glory, glory), here’s your cookbook review of the month. I have a feeling you’ll like it, because last I checked, we all needed the next Ottolenghi to teach us how to spruce up our produce bins.

And hey, if we’re staking the bold claim that this is the best middle eastern cookbook right now, we’ll need you all to weigh in, too!

If You Love Ottolenghi, This is the Cookbook You Need in March

best middle eastern cookbook

What’s the sign of a great cookbook in 2018? You don’t know what shelf to put it on.

Does Shaya by James Beard award-winning chef Alon Shaya go next to the Israeli cookbooks? Or next to Marcella Hazan, since Shaya also owns two Italian restaurants, Domenica and Pizza Domenica? Or should we slide it next to Brock? Shaya’s empire is in New Orleans, after all, and there’s a hard-to-resist recipe for red beans and rice on page 197.

My advice? Time to change the way you organize that cookbook shelf.
That’s because the food in Shaya is Southern-Italian-Israeli, and that makes complete sense as soon as you crunch into your first bite of za’atar fried chicken.

 

Click here to keep reading this article on The Kitchn!

 

For more cookbook reviews and tips, keep reading:

instant pot cookbook beginners

best cookbooks for cooks who love travel

how to start a cookbook club easy

best keto cookbook


What I’m Reading This Week

Book Towns Are Made for Book Lovers (Sarah Laskow for Atlas Obscura): Nothing gets the heart going like finding an adorable bookshop when you’re on vacation, right? I’m already daydreaming about our trip to Cook the Books in Auckland next week and doing my best bookish rain dance to summon a few other cute shops in New Zealand.

best middle eastern cookbook

Gone Girl’s gone, hello Eleanor Oliphant: why we’re all reading ‘up lit’ (Hannah Beckerman for The Guardian): I’m so happy to see that the pendulum’s swinging the other way and books about community and kindness are back in after the Gone Girl era. Yes, it’s because I’m wimpy, but I also think the crazy-twist-you’ll-never-guess thing was getting a little tired. What do you think? Were you getting tired of dark and suspenseful, or are you still on the hunt for the next Gone Girl?

How to Decide Which Exciting Story Idea to Write Next (Kristen Kieffer of Well-Storied): “Have a hundred thrilling story ideas rumbling around in your brain? Choosing which of those many ideas to write next can seem impossible — especially when you’re of unsure which idea best aligns with your aims and abilities as a writer.”

How Did Salt and Pepper Become the Soulmates of Western Cuisine? (Natalie Jacewicz for NPR’s The Salt): I’ve always wondered why pepper became the go-to seasoning. (H/T to Dianne Jacob for first sharing this in her excellent newsletter.)


What We’re Eating This Week

I’m still cooking, happy as a clam, from Once Upon a Chef by Jenn Segal. I’ll be reviewing the book in my April column for The Kitchn, but here’s a sneak peek at what I’m testing and turning cartwheels over:

Monday: Did I mention that I love the Persian Kofta recipe in OUAC? Did I mention that I made it twice in one week? Did I mention that I have no regrets and if someone doesn’t stop me, I’m going to make it again this weekend? Have we talked about these things?

Tuesday: Guys, I made TOMATO SOUP. I don’t even like tomato soup. But then I read Jenn’s recipe for it and my wheels started turning…maybe if it were homemade, maybe if the tomatoes were roasted, maybe if it had a perfect kick of heat… And then BOOM. Transformed into a tomato soup lover. What’s next? Eggplant? (Stay away from me, vile nightshade.)

once upon a chef cookbook review

Wednesday: Jarrett’s think tank is co-hosting a Virginia is for Happy Hour Lovers event at Jack Rose, which means I don’t have to cook and I don’t have to be the one doing the public speaking. So dinner will be deviled eggs and gin eaten standing in a corner. I am very, very excited.

Thursday: The Segal Steakhouse Burgers from OUAC, which have a super secret (read: not secret, but v. clever), technique for recreating juicy, tender steakhouse burgers at home. I guess you’ll have to wait until April’s column for the big, groundbreaking reveal…(ha ha!).

Friday: It’s Friday. Why don’t you figure out what’s for dinner? (Oh, you’re making gin and deviled eggs? You have good taste.)


c&b is on vacation!

Jarrett and I will be stomping around New Zealand for the next two weeks, so things will be a little quiet around here. But I do have a free cookbook giveaway and one of my most popular articles coming your way while we’re gone–keep an eye out and follow along on our NZ adventures on Instagram! (There will be bookshops.)

Cheers!


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How to stop multitasking

How to stop mulitasking: why multitasking doesn’t work and how to stop multitasking so you can actually get more done. Plus, free iphone and desktop wallpapers that serve as a beautiful reminder to stop multitasking!


Confession time: I am the most absent-minded person I know. I regularly lose coats, sweaters, purses, wallets, books and basically anything that isn’t physically attached to my body.

When I was 10, my mom bought me an awesome double edition of Sweet Valley High at the mall. Jessica and Elizabeth were lifeguards at the beach that summer, so naturally, I wanted to get home quick to find out what happened next.

Guys, I lost that book ten minutes later. To this day, I still don’t know what happened—did I leave it in the jewelry store? Did I set it down in a dressing room?—but suddenly it was gone. POOF. Into thin air.

I actually sat down and cried at the mall. And since then, I’ve been in a war with my own absent-minded nature to stop being there when I should be here. And that means learning how to stop multitasking so I can finally focus on what’s happening in front of me.

Why multi-tasking doesn’t work

how to stop multitasking

Many of us have spent years learning how to multitask, thinking that it would help us get more done. But multitasking just doesn’t work, and now we have to unlearn that bad habit and actively learn how to stop multitasking.

As Time Magazine put it,

“[Multitasking] decreases your productivity by as much as 40%. In addition to lessening your productivity, it also lowers your IQ and shrinks your brain—reducing density in the region responsible for cognitive and emotional control.”

Unfortunately, we’ve all learned the bad habit of splitting our brain into two places and two tasks at once. I did the same thing—I learned how to multitask in college, proudly trumpeted my multitasking skills on my resume, landed a publishing job, and then finally (!) got my head set right.

I first learned about the myth of multitasking when I was working as an editor at a publishing house and helping out with a book called Organize Your Mind, Organize Your Life: Train Your Brain to Get More Done in Less Time by a Harvard Medical School psychiatrist and an executive coach.

That was the first time I heard the phrase uni-tasking, and since then, boy oh boy, have I tried hard to uni-task.

It’s not easy.

And I think that as we spend more and more of our time on the Internet, our brains are increasingly losing the ability to focus on one thing at a time.

But there is one piece of advice that’s helped make a dent in my distraction. It’s the phrase I put on repeat every time my brain squirms away from what I’m doing and my eyes glaze over with inattention.

The one piece of advice that helped me learn how to stop multitasking

It’s this:

Exist in the universe of a single task.

I learned this from Leo Babuata of ZenHabits, who says that when your mind starts squirming, you need to remind yourself that the one task in front of you is the whole universe. There is nothing else, so breathe deep, sit in it, and live it.

As he puts it:

“We speed through each task as if it’s nothing, looking already to the next task, until we collapse at the end of the day, exhausted. Having spent a day cranking through nothings.

That’s one approach, and I’ve done it many times. But here’s another: make each task its own universe, its own specialness. Then every moment of your day is ridiculously important and wonderful and powerful.”

I need this reminder over and over again, thousands of times a day.

So if you also have a hard time fighting the urge to multi-task, or if you feel like your brain skips around too quickly, or if you feel like the Internet and social media are eroding your attention, here’s a handy reminder to live in the universe of one task.

how to stop multitasking

You can download this free wallpaper to your desktop, so that you’ll have a visual reminder front-and-center next time you find yourself 10 tabs and 5 windows deep in a rabbithole.

You can also save this same reminder for free as an iphone background, so that you’ll see it next time your brain flits from Pinterest to the weather app to Facebook. I hope it helps you on your path to learning how to stop multitasking.

Consider it your deep breath and your invitation to come back to the universe of a single task.

Click here to go to The Library and download this free wallpaper!

 

Get one free tip for reading more + living better each week!

 


What I’m Reading This Week

The Beginning of Silent Reading Changed Westerners’ Interior Life (Thu-Houng Ha for Quartzy): “People think of reading as the introvert’s hobby: A quiet activity for a person who likes quiet, save for the voices in their head. But in the 5,000 or so years humans have been writing, reading as we conceive it, an asocial solo activity with a book, is a relatively new form of leisure.”

How Writers Can Crush Absolutely Any Obstacle in Their Path (Chad R. Allen): Yes, asking “what’s one simple thing I can do right now” is one of the tips–and yes, it really does help.


What We’re Eating This Week

I just got a final copy of Once Upon a Chef, which means I am (finally!) treating myself to some darn good meals this week.

Sunday: Halibut with Tomatoes and Basil and Cauliflower Puree. Was this meal: delicious, easy, elegant, healthy, or a keeper? I’ll take the all-of-the-above write-in option, please!

Monday: Persian Kofta and Roasted Brussels Sprouts. It was not even funny how good this was and how fancy I felt whipping it up. I can do anything.

Tuesday:  Just kidding–I quit cooking. Off to NYC for me, but luckily, I have this fun event and maybe even some dumplings from Kungfu Kitchen, if I play my cards right.

Wednesday: Times it’s okay to zone out: when eating a sad desk dinner, when eating Pret, when eating alone, when eating at 8 pm. All of the above, thanks.

Thursday: Being terribly basic and going to Uno Pizzeria in Union Station with Jarrett so he can watch the Michigan basketball game the second he picks me up. Now, if that ain’t the glamorous cookbook agent life…

Friday: Back to my kitchen and my new cookbook! We’re making Jenn’s Spaghetti with Kale Pesto because it’s the only pesto I’ll make now; because it’s Friday and I deserve spaghetti; and because I said so. And those are the boxes I most care about checking.

Cheers!


how to stop multitasking