If you need a break, come on in to the kitchen and have something good to eat. These are some of my favorite recipes–some are my own and some are adapted from my favorite cookbooks. I hope you enjoy them!
Rose’s Luxury’s Cacio e Pepe
Sumac-Infused Gin and Tonic
Spaghetti with Tomato and Fresh Ginger
Easy Freezer Breakfast Sliders
Wintertime Farro Bowl
As 220 Crispy Chickpeas
Mario Batali’s Spaghetti Carbonara
Todd-Thrasher-Inspired Rhubarb Gin Cocktail
Elk Red Wine Daube
Kale and Salmon Burgers
Lemon Pepper Spaghetti
Pesto Pasta Salad
Rum and Apple Cider Cocktail
James Peterson’s Chicken Sausage Pot Pie
Founding Farmer’s Cornbread
Damn Delicious’s Asian Grilled Drumsticks
Hank Shaw’s Morel Risotto
Orecchiette with Sausage and Spinach
Quick-Pickled Radishes
Pancake Muffins (Freezer Friendly)
20-Minute Asian Noodle Soup
Bon Appetit’s Linguine With Olives and Parlsey
Gin, Sage, & Grapefruit Cocktail
Williams Sonoma Planter’s Punch
Pear Brandy Cocktail
Potato and Kale Cakes
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Cucumber Jalapeno Gimlet
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