Tag: sage cocktail

Read, Eat, Drink: Author Websites, Pasta Roundup, and The Minimum Sage Cocktail

by Maria

Read:

Are you a writer? Do you have a website? If you answered yes to the first question and no to the second, get thee over to WordPress.com and sign up for a website, STAT. Mike Shatzkin, a publishing insider who writes a great marketing blog, wrote a post this week that sent shudders of horror through me.

He pointed out that many authors don’t have websites, and even worse, that now some publishers are thinking about building and owning websites for their bestselling authors. This is so fraught with complications (which I won’t get into here, since Shatzkin covers them already), and it’s also shortsighted. The impact the Internet will have on publishing is coming into crisper focus every day, and it’s no longer possible to turn away from the fact that authors must have an online presence. Every single one of them. And that presence must be owned and managed by the author, or by an employee or consultant working on behalf of the author.

I feel a bit like a crazed doomsday prophet screeching about the interwebs sometimes, but take heed, authors, for the Internets shall not pass!  The online world isn’t going to go away, and it’s becoming an increasingly important part of our offline world. You need to exist in both places. And if you don’t have a website or some form of social media, you don’t exist to the all-powerful Google, and you don’t exist to the millions of potential readers who are looking for someone like you. So, I repeat, in my most annoyingly nagging tone possible: get a website!

Read the rest of Shatkin’s article here.

Eat:

Lately, I’ve been craving pasta. Just kidding. Every single day of my life since birth I’ve craved pasta. I predict that 50 years from now someone will isolate the addicted-to-pasta gene on a strand of DNA, and I will finally have answers about my condition. Until then, let’s all drool over these ridiculously good-looking bowls of pasta:

Reginetti with Savoy Cabbage

Reginetti with Savoy Cabbage and Pancetta. That reginetti is so cute I could just eat it right up.  (I guess that’s the point, huh?) Recipe here.

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Read, Eat, Drink: Overcoming Distraction, Homemade Ravioli, and a Sage Cocktail

by Maria

Read:

Last week I was thinking about the themes that ran through my list of the 9 Books That Will Make You a Better Writer, and I realized that one of the things that attracted me to those particular books was the way many of the authors dealt with the issue of writing and mental fortitude. The two are so intertwined and so crucial to success. As Betsey Lerner writes in The Forest for the Trees, “There is no stage of the writing process that doesn’t challenge every aspect of a writer’s personality. How well writers deal with those challenges can be critical to their survival.”

As I wrote about here, procrastination is one of the biggest mental roadblocks that holds writers back from creating books and building audiences. It’s a lesson we have to learn again and again–how to step away from all the noise and create space for productivity. I love that Leo Babuata of Zen Habits is so honest and helpful about this–he calls himself a distraction addict, and I think it’s safe to say that most of us are just as hooked on pop-up windows and scrolling news streams as he is. As he writes:

Distractions, of course, are often about the fear of missing out. We can’t possibly take part in every cool thing that everyone else is doing, but we also don’t want to miss out on any of it. So we look online for what’s going on, what other people are doing and saying, what’s hot. None of that actually matters. What matters is being content, doing things that make people’s lives better, learning, being compassionate, helping. So let’s let go of what we’re missing out on, and focus on the difference we want to make in the world.

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