Jarrett and I watched The Little Prince last week, and I am smitten. Why had no one told me how cute this movie was when it first came out?!
I loved every bit of it: the gorgeous paper cut-out animation, the thoughtfully done adaptation and expansion of the storyline, the themes of finding adventure and wonder in books. The movie did a great job of keeping the ethereal and delicate tone of the book yet overlaying the struggles of modern life: how the cult of productivity and busyness has made for less spontaneous and unscheduled childhoods (and adulthoods!).
It made me feel like a little kid again–it’s that same happy, giddy feeling you get when you read a great book. So, in honor of The Little Prince, the start of spring, and the very cutest Google doodle (did you catch it on Monday?), I thought it would be fun to share some of my favorite reading illustrations and art prints.
I have a whole board of reading and book art prints on Pinterest, and sometimes I just open them up to smile and remember what it is that I love so much in books. (Follow me there, if you want more!)
10 Reading Art Prints to Remind You to Believe in Books
(Source: Simini Blocker)
(Source: Doodlemum)
(Source: unknown)
(Source: unknown)
(Source: part of a WPA series)
(Source: Monica Castanys)
(Source: Book/Shop)
(Source: Book Geek Confessions)
(Source: Sarah Wilkins)
(Source: unknown)
What I’m Reading This Week
Stop Focusing on Follower Count: 5 Better Approaches for Improving Social Media Use (Andrea Dunlop on JaneFriedman.com): This is such great advice–I see follower count trip up so many authors, yet it just isn’t an accurate predictor of the success of your book. Instead, focus on these 5 goals to stay motivated as you grow your author platform.
Writing the review in advance (Seth Godin): “The last click someone clicks before they buy something isn’t the moment they made up their mind. … We lay clues. That’s what it takes to change the culture and to cause action. The thing we make matters (a lot). But the breadcrumbs leading up to that thing, the conversations we hear, the experiences that are shared, the shadow we cast–we start doing that days, months and years before.”
The business of posting recipes online (Dreena Burton of Plant-Powered Kitchen): There isn’t a blogger out there who hasn’t had to work through this same emotional mire of seeing their work copied without credit, so it’s great to see a blogger discuss this so openly and yet so positively.
5 Scientifically Verified Reasons You’ll Hate Yourself if You Stop Writing (Chad Allen): “So much of winning at the writing game can be summarized succinctly in the immemorial words of Dory in Finding Nemo: Just keep swimming.”
How I Won 12 Book Awards for My Memoir (Judith Newton on Dianne Jacob’s blog): Memoir can be a tough category to break-out in, so start here if you’re looking for ways to build buzz for your work!
10 Empowering Writer’s Retreats for Women (Ellen Turner on The Write Life): Feeling a little blah or overwhelmed in your writing life? Sounds like you need a retreat!
What We’re Eating This Week
What’s for dinner? Why, I thought you’d never ask!
Monday: Grilled shrimp greek salads, because Monday.
Tuesday: Chicken fajitas, made with a recipe by my author Robyn of Add a Pinch (Have you preordered her gorgeous book yet? It’s a weeknight lifesaver!)
Wednesday: Spaghetti with salumi and endives, adapted from Back Pocket Pasta by Colu Henry. Lordy, I love that book.
Thursday: The notes in my phone say: “Asian slow-cooked beef and mushrooms with rice and broccoli and snow peas.” AKA throw everything in the fridge in a pot, cover in sauce, cook, and serve over rice. #fancy
Friday: Last weekend Jarrett and I went to this fabulous event at the Museum of American History about the women behind America’s first cookbooks, and they demoed chicken croquettes and tomato butter sauce from The Virginia Housewife by Mary Randolph. All I had to hear was “add a stick of butter to the tomato sauce” and, boom, it was added to the meal plan. I’m powerful like that. (But actually, please say a little prayer for me in executing these–I’m cooking them as a birthday dinner for my mother-in-law and want them not to be, as Mary Randolph would put it, intolerable.)
Cheers!
