But first, the publishing stories worth reading this week:

How to Use Guest Blogging to Promote Your Book (Beth Hayden on JaneFriedman.com): This is a great all-in-one post on why writers should be guest blogging and how they can go about doing it, with an easy step-by-step process to follow. Take it one step at a time, and you’ll find it’s not as intimidating as it seems!

Not Enough Hours: Marketing Priorities for the Author Without a Team (Chad Cannon): “So what about the author without a team? I often hear frustrations and concerns from authors who want to market their books well, but who feel there simply aren’t enough hours in the day to hit all the ‘perfect marketing plan’ check boxes.”

‘You May Also Like’ and ‘Pretentiousness: Why It Matters’ (Jennifer Szalai for The New York Times): “The word ‘tasteful’ can, like its well-bred cousins ‘refined’ and ‘agreeable,’ function as either compliment or insult, depending on the thing it’s modifying and the person who’s doling it out. Does the thought of spending a day in tasteful company sound enjoyable or unbearable? Would you want to see a tasteful movie? Hear a tasteful joke? Do you think a professional critic should be tasteful? Does ‘tasteful’ entail a cultivated aesthetic, one arrived at through formidable powers of judgment and discernment, or a contrived affectation that degenerates into an automaton-like weakness for bamboo cheese boards and artisanal-coffee-shop playlists?”

The Powerful Case for Developing Your Fiction Writing Platform (Emily Wenstrom on The Write Life): “Your author ambitions don’t stop with one book deal, right? Most writers consider a book release a stepping stone, rather than an end goal. You want to keep growing your audience so your next book sells even better, and so on. This audience growth over time is called the long tail. A platform is key for this.”

How to Announce Your Book to Readers

{By the way, I have a fun little giveaway at the bottom of this post, so scroll down to catch it!}

Last week was one of those weeks I got to say my favorite words: “We’d like to accept your offer.”

I love saying that. It’s one of the shining moments of being an agent, especially when you know how much an author deserves that deal and how much they’re going to love working with that particular editor.

That moment naturally always brings me to this moment: Announcement Day, one of our favorite days around here. Today I have a big “congratulations!” for Rachel Tiemeyer and Polly Conner of the blog Thriving Home, who will be writing a whip-smart practical cookbook called From Freezer to Table: Whole Foods Recipes + Strategies for Cooking Ahead, Freezing, and Eating at Home. Here’s the official Publisher’s Marketplace deal listing:

I have had so much fun working on this project. Polly and Rachel are just dream authors (says the broken-record agent who thinks this about all her authors…but they really are!), and we had a blast coming up with creative ways to make the book even more useful and helpful to readers.

Here’s a little sneak peek at how I described their book in my pitch letter to editors:

When Rachel Tiemeyer gave birth to her son, she had a rude awakening: dinner was not happening anymore. Most nights she would throw her hands up, open up the freezer, and pull out a boxed lasagna or frozen pizza. Her family wasn’t eating well, and she didn’t have a clue what to do about it. That is, until a friend invited her to a Freezer Club in the spring of 2007. She realized that if she wanted to eat healthy, easy, affordable, whole food meals, all while spending less time in the kitchen and more time with friends, then freezer cooking was the ultimate solution.

Now, in From Freezer to Table, Rachel and Polly will share their foolproof freezer recipes that hit the coveted trinity of healthiness, ease, and affordability, as well as step-by-step instructions on exactly how to freeze meals correctly (and how to make sure your friends stay your friends even when the cooking goes wrong!). With over 6 million page views in 2015, Thriving Home has already carved out a large majority of the readership in the freezer cooking world: the site is a top 5 Google search result for all freezer cooking search terms, making it the go-to resource for millions of freezer-curious cooks.

Rachel and Polly announced their book deal on their blog this week, and they did it the very best way:

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