I know it sounds strange, but I have a very specific process for welcoming a new cookbook into my home. We get a ton of them crossing our desks at Stonesong—either given to us at editor lunches or sent by the publishers—but I only let a few of them come home with me.
(I’ve seen first-hand what a life of book-hoarding looks like, and I don’t want to be surrounded in my old age by a lot of books I only sort of like. And then have to dust them!)
So on the rare occasion when a cookbook makes the first cut and gets an invite home, we have to have a little period of getting to know each other. We sit on the couch together, and I read every single last word the author has to say to me, starting with the front matter and all the way through the acknowledgments.
As I go through, I dog-ear each and every recipe I want to try, running through a whole list of questions before I’ll give a recipe a fold:
Can I cook this on a weeknight?
Is there something new and exciting about this recipe to me?
Are these ingredients I usually have or can easily get?
Is this a good weekend project to push me out of my comfort zone?
But see, the problem is that a dog-eared page doesn’t really tell me why I wanted to make that recipe. And it doesn’t call out to me that “This is the one!” when I’m in a rush and trying to plan a week’s worth of meals.
When I heard from so many people about how they hate to fold the pages of their favorite books, or how they love to use sticky notes to mark recipes they want to try, I realized this wasn’t just a problem I had. I think it’s generally kind of hard to mark-off cookbook recipes in the categories that actually matter to you!
So I decided to have some fun and work up a solution for myself that would make it much, much easier for me to find that just-right recipe from each of my cookbooks.
Here are the cookbook index tabs I came up with, free for your downloading and printing and cooking pleasure!
Free printable cookbook tabs, perfect for categorizing your recipes
Aren’t these fun?! Jarrett has already requested that I make him a set for his cocktail books.
You can download the file for these cookbook index tabs for free here, print them on these sturdy Avery tabs, and then have fun indexing your cookbooks for the way you really use them!
Click here to download these printable cookbook index tabs!
What I’m Reading This Week
Which Cookbook Cover Should We Use? Your Vote Counts (Thriving Home): Polly and Rachel continue the fun by letting their readers choose the cover for their upcoming cookbook. I personally love both options–what do you think?
Losing by Winning (Seth Godin): “Culture, it turns out, is built on people losing in the short run on behalf of the long-term win. Connection and trust and reputation are worth more than any single inning. Not to mention that a tantrum not only ruins the relationship, it can ruin your day as well.”
May Sarton on the Artist’s Duty to Contact the Timeless in Tumultuous Times (Maria Popova of Brain Pickings): This is not only timeless, but timely: “Now it has become impossible to guard one’s soul… we are forced to read the papers, and yet… our job is somehow or other to be above the mêlée, or so deeply in it that one comes through to something else, something universal and timeless.”
How to Become More Consistent in Your Daily Journaling (Michael Hyatt): Do you journal? I’ve always wanted to be the journaling type, but no matter how many pretty notebooks I bought, I couldn’t seem to stick to the habit. But I love Michael Hyatt’s idea here of using a template for journal entries, so you’re not reinventing the wheel each morning. And I’m determined to try the Day One app he recommends!
What We’re Eating This Week
On to more urgent matters: what are we going to eat this week?
Monday: We made this ridiculous bro recipe for Super Bowl Sunday (guess who’s idea this was…), and now we have very full bellies and too many leftover cold-cuts in the fridge. The only solution? Muffuletta salad! The definition of healthy-ish.
Tuesday: I’ll be in NYC for a dim sum party to celebrate the launch of Crown’s new online mag, Taste! Jarrett will be eating whatever’s in the back of the fridge.
Wednesday: If I play my cards right, I’ll talk Jarrett into picking up what we affectionately call “The Chicken” from El Pollo Rico before he picks me up at the train station.
Thursday: I’m still on my white chicken chili kick–it’s just the only thing I want to eat lately. Chili in the mornin’, chili in the evenin’, chili at suppertime…
Friday: Taco night, and I’m hoping that between now and Friday I dig up a really great shrimp taco recipe from one of my cookbooks. But suggestions are always welcome!