But first, the publishing stories worth reading this week:
Amazon is Quietly Eliminating List Prices (David Streitfeld for The New York Times): A fascinating look at the deterioration of the list price/discount marketing tactic and how it’s influencing online commerce, including the massive online book business. I thought this was a must-read this week, and it’s definitely a trend worth watching for anyone involved in online commerce.
Training to Be a Good Writer (Leo Babuata of Zen Habits): “You get good by doing it a lot, and caring. You’ll never be perfect at it—goodness knows I’m far from perfect — but the only way to get better is to practice. And to care about what you’re doing. Do that every day, and every step of the struggle will be an amazing one.”
My Top 5 Favorite Marketing Books (Chad Cannon): “They say that reading is a key habit for success–that our society’s leading thinkers, investors, and decision-makers must be readers. I fully believe it’s true, and I love this quote from Warren Buffet. Once, when asked what his key to success is, he pointed to a stack of books and said: ‘Read 500 pages like this every day. That’s how knowledge works. It builds up, like compound interest. All of you can do it, but I guarantee not many of you will do it.'”
Do You Lock Your Best Ideas in a Vault? (Benjamin Percy for JaneFriedman.com/Glimmer Train): “For every story or essay or poem you write, you withdraw one image, two characters, maybe three of the metaphors you have stockpiled—and then slam shut the vault and lock it with a key shaped like a skeleton’s finger. I used to be the same way, nervously rationing out my ideas.”
7 Things You Can Start Doing Today to Become a Bestselling Author Tomorrow
I hope everyone had a delicious and fun Fourth of July weekend! The fireworks in DC were a bust with all the rain, but Jarrett and I spent the first half of the long weekend exploring Louisville and Lexington. We ate:
- Brisket and smoked sausage at the Blue Door Smokehouse (picked by Ashlea Halpern of Condé Nast Traveler as one of her two favorite BBQ joints in the country!)
- The most glorious country ham on an Eggs Benedict at Proof on Main inside the 21C Museum
- A 4-course tasting menu of delight at Edward Lee’s fantastic 610 Magnolia
- Really very naughty sandwiches at Ouita Michel’s Wallace Station (that Hot Country Ham and Pimento Cheese sandwich…oh my.)
- And because we couldn’t help ourselves: more of Ouita’s food at Smithtown Seafood. They’re participating in the James Beard Foundation’s Blended Burger Project that challenges chefs to create more sustainable burgers by adding mushrooms to their patties. This makes the burger better. In fact, it was the best burger of my life. Yes, I said it. Go try it and tell me if I’m not right.
I think we did some other stuff in between there, but mostly we ate, and a lot.
Which brings me to the question: what productive things can you do as a writer or blogger when you are, say, too gut-bombed on Southern food to concentrate on your manuscript? Not every moment needs to be write-or-die, and there are so many things that can contribute to your skill-set that have nothing to do with typing away.
Here are 7 of them, which I first covered for Bustle Books, and which I hope make for some easily digestible reading no matter how gluttonous your holiday was!
