Tag: gin cocktail

Read, Eat, Drink: Author Websites, Pasta Roundup, and The Minimum Sage Cocktail

by Maria

Read:

Are you a writer? Do you have a website? If you answered yes to the first question and no to the second, get thee over to WordPress.com and sign up for a website, STAT. Mike Shatzkin, a publishing insider who writes a great marketing blog, wrote a post this week that sent shudders of horror through me.

He pointed out that many authors don’t have websites, and even worse, that now some publishers are thinking about building and owning websites for their bestselling authors. This is so fraught with complications (which I won’t get into here, since Shatzkin covers them already), and it’s also shortsighted. The impact the Internet will have on publishing is coming into crisper focus every day, and it’s no longer possible to turn away from the fact that authors must have an online presence. Every single one of them. And that presence must be owned and managed by the author, or by an employee or consultant working on behalf of the author.

I feel a bit like a crazed doomsday prophet screeching about the interwebs sometimes, but take heed, authors, for the Internets shall not pass!  The online world isn’t going to go away, and it’s becoming an increasingly important part of our offline world. You need to exist in both places. And if you don’t have a website or some form of social media, you don’t exist to the all-powerful Google, and you don’t exist to the millions of potential readers who are looking for someone like you. So, I repeat, in my most annoyingly nagging tone possible: get a website!

Read the rest of Shatkin’s article here.

Eat:

Lately, I’ve been craving pasta. Just kidding. Every single day of my life since birth I’ve craved pasta. I predict that 50 years from now someone will isolate the addicted-to-pasta gene on a strand of DNA, and I will finally have answers about my condition. Until then, let’s all drool over these ridiculously good-looking bowls of pasta:

Reginetti with Savoy Cabbage

Reginetti with Savoy Cabbage and Pancetta. That reginetti is so cute I could just eat it right up.  (I guess that’s the point, huh?) Recipe here.

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Read, Eat, Drink–Weekend Roundup

by Maria

Read:
As much as agents do our best to try to help writers and offer insight into the wild, whacky world that is publishing, sometimes nothing resonates quite like hearing directly from other writers. So here’s my favorite author blog post of the week–Colleen Hoover’s incredible story of how writing changed her life. Three years ago, she was living in a trailer, working 12 hours a day, and barely making ends meet. She picked up writing in her spare time and self-published her first book. She sold about 30 copies in the first week, but she kept at it. Today, she’s the New York Times bestselling author of 6 books and has a lucrative book deal with Atria/Simon & Schuster. And the best part of it all? In her words:

Three years ago, my husband and I dreamed about the day we would be able to build a new house. Tomorrow, that’s going to happen. On the same land where we happily lived in our single-wide trailer, we will be breaking ground on the house we will spend the rest of our lives in, and I still can’t wrap my head around it.

I know this started with the fact that I wrote and finished a book, but that was as simple as putting a pen to paper. Nothing would have followed had it not been for the support of my readers. Thank you, thank you, thank you for the motivation. And remember-

Dreams are free, so make sure you have a shit-load of them.

And THAT right there is exactly why we’re all in this crazy, unpredictable, shaky business.

You can read Colleen’s full story here.

Eat:
Raise your hand if you like bacon. Looks like…everyone on the planet. And the only thing better than bacon is bacon + pasta, especially when it’s Mario Batali’s Spaghetti Carbonara. This is (I think) the same recipe he uses at his restaurant Otto in New York, but you can make it yourself at home for, oh, a 95% discount.

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