Are you ready for the simplest fancy recipe you’ve ever made?
Meet the Cacio e Pepe Pasta from Rose’s Luxury in DC.
In case you haven’t heard of Rose’s Luxury, it was named the best new restaurant in the country in 2014 by Bon Appétit. So I’d say it’s pretty darn good.
We went to Rose’s for the first time last December for my birthday and stood in line in the freezing cold for an hour, waiting for them to open. They don’t take reservations and had just made the best new restaurant list, so we were not the only fools twiddling our gloved thumbs on the sidewalk.
When we finally made it in in, we ordered just about everything, but as usual, my favorite thing was the simplest thing. It was this Cacio e Pepe Pasta.