If you like food, (i.e. you are any sort of human), you’ve probably encountered one of the most gut-wrenching struggles of mankind. It is this: food has calories. Calories make you fat. This is not good.
I do wish a scenario had worked out where we could eat unlimited qualities of highly caloric food and feel more energetic and healthy than ever. Part of me is still holding out hope that this scientific breakthrough is on its way. It’s the same part of me that is convinced my life purpose is to eat twelve brownies a day.
BUT, until that golden day, you can bet your butt that I will be trying to get as much flavor out of healthy food as possible. And the best way to do this? To the cookbook shelf!
Here are the 5 cookbooks I’ll be pulling from my kitchen shelf this year to make my “get healthier STAT” resolution happen:
For your post-holiday detox:
Clean Slate: A Cookbook and Guide to Reset Your Health, Detox Your Body, and Feel Your Best by the Editors of Martha Stewart Living
How gorgeous is that cover? My sister bought this book over the holidays, and we both completely fell in love with the spare but elegant design. It also has options for a 3-Day Cleanse or a 21-Day Cleanse, and the recipes look delicious. If you need to watch what you eat, why not do it in style?
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