Read, Eat, Drink–Weekend Roundup

Read:

Icy-evergreen

I loved seeing the lively debate happening on last week’s post about the need for an author platform. Is it just nonfiction writers who need to be concerned about platform? Or will the platform-pressure rise for fiction writers as the industry changes?

My guess? I see platforms becoming increasingly important for even fiction writers over the next few years. Look at the new crop of mega stars like John Green and Maureen Johnson–they’ve mastered the art of authentically connecting with fans. And this idea of “authentically connecting with fans” is really what platform is about. It’s not about shameless self-promotion, building a sales page for your book, or really, about selling your book at all. It’s about caring about the people who read your work, wanting to get to know them, and relishing your conversations with them. The Economist captured the new authorpreneurship movement well last week:

Authors are becoming more like pop stars, who used to make most of their money selling albums but who now use their recordings as promotional tools, earning a living mainly from concerts. The trouble with many budding writers is that they are not cut out for this new world. They are often introverts, preferring solitude to salesmanship. Readers these days want to get to know the creators of the books they buy. Diffident authors may feel uncomfortable with getting so close to their fans. But only the likes of Ms Lee can afford to stay mysterious.

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How to Transform Your Brand into a Household Name

content marketing with book publishing

Today I’m excited to be back on the Female Entrepreneur Association website talking about how brands and businesses can become about more than just profit–how they can influence and change the cultural conversation about how we work, play, and live.

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Read, Eat, Drink–Weekend Roundup

Read:
Feeling stuck in your work? Get the inspiration flowing again with this quick read,  which is about my personal sandwich hero, Ari Weinzweig of Zingerman’s Deli in Ann Arbor, Michigan. Not only is he an absolute god with a muffuletta sandwich, but he jumped into building a business with only his good sense and solid values about him. (Too many people check those two things at the door when they enter business.) He decided he didn’t want to be the biggest business, or the most profitable business—he just wanted to be the greatest.

zingermans-reuben
Source.

At a certain point, anyone in a creative endeavor, including business, has to decide what kind of company/writer/artist/boss/blogger they’re going to be. Creatives can be especially prone to endless comparison, to always wondering what the other guy is doing. Which leads to doing things like the other guy does them. And we all know that conformity is anathema to creativity (and to happiness, which we can’t pretend doesn’t matter at the end of the day).

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