A day in the life of a literary agent

what do literary agents do

It’s been a wild week around here. We were moving over the weekend, then had some bad news on Monday followed by more bad news on Tuesday (why must they come in twos?). But today, things are looking up a bit, and I’m getting excited about all the happy little joys that Thanksgiving brings.

I was recently inspired by an article from Emily Timberlake, a Ten Speed Press editor, in Life & Thyme, who shared a look into a typical day as an editor at a major publisher. And so I thought it might be fun to give you all a peek into one of my days, too!

It’s funny because, before I did this, I thought my days would be a little too diverse to fully encapsulate. There are a million tiny things that pop up throughout the day that have to be dealt with, and sometimes I feel like I’m just fluttering around from task to task, making only glacial-pace progress on bigger projects. But, when I sat down to think about the usual rhythm of my days, I realized that they’re not nearly as unpredictable as I’d thought. It turns out, every one of those little to-dos fit into one of two categories!

All my work as a literary agent boils down to two goals:

  • To guide new authors to the best possible publisher and the best possible deal
  • To guide existing authors through an enjoyable and successful publication process

Then repeat, repeat, repeat.

Of course, those two things break down into dozens of specific tasks: things like editor lunches and marketing calls and concept brainstorming and market research and emails about what the heck is that thing on your book cover.

So if you’ve ever wondered what literary agents actually do (and no, we don’t read all day!), then come on in, and I’ll tell you all about my day!

A day in the life of a literary agent

10:00 a.m.:

I always start the day by catching up on publishing news and my authors’ newsletters. I love this part of the day—I get to sit down with a big cup of coffee and ease into the day with some light reading. My must-reads every day are Shelf Awareness, the Publisher’s Marketplace deal report, Publisher’s Weekly Daily, and The Digital Reader, but I also try to supplement with some reading about marketing and business (Seth Godin, Michael Hyatt, CoSchedule, and Buffer).

After that, I love checking in and seeing what my authors are up to through their email lists—it’s always fun to see what they’re writing, what they’re cooking, what’s going on in their lives that week, and what new launches or other initiatives they have in the works. I could easily spend all day reading all of these newsletters, so obviously, skimming is sometimes in order!

10:30 a.m.:

I’ve been experimenting for a few years now with doing my most important task first thing in the day. I’ve found that it’s easy to get sucked into the flurry of emails throughout the day, and then suddenly it’s 5 p.m., and I haven’t made progress on my big-picture goals. Usually, my most important task is one of three things: proposal editing, author scouting, or post writing. These are the things that require the most brain power and caffeine for me to hammer out, so I try (try!) not to procrastinate on them.

Today, I’m editing a cookbook proposal and brainstorming the best way to position it (which also means researching some of the competitive books in the category and figuring out how to make my author’s project stand-out in this crowded world).

12:30 p.m.:

I have an editor lunch today, which is always a lot of fun. Today I’m lunching with a former colleague from the days when I was on the editorial side at a publisher, and I can’t wait to catch up with her. These editor lunches are also so valuable for getting a read on what’s working and what isn’t.

It’s a lesser-known fact, but publishers and editors can vary so widely in their assessment of the marketplace. For instance, you could easily hear from one editor that they are still going strong on acquiring vegetarian books, while another editor just had a vegetarian book flop and now can’t get enthusiasm for that topic from her team. That’s why so much of our job as agents is about match-making and keeping a finger on the pulse of different imprints—if we submit a proposal to an editor who doesn’t have a taste for a topic, it’ll never work out. If we submit a proposal to an editor who has a strong track record for that kind of book, then suddenly we have the cards stacked in our favor.

Plus, as I always tell my authors, personality matters! I want my authors to work with editors who completely and totally get them. Trust me, when an editor is genuinely excited about a book, it shines through to her whole team, and it’s infectious. It’s the magic that makes a book stand-out at a publisher.

2:30 p.m.:

It’s time to face down that inbox. Usually at this point I’ve tried to do triage throughout the morning on emails, but I still have a hefty stack of them that need more in-depth replies from me. I also always have a few things on my Follow-Up list: following-up on submissions with editors, on proposal with authors, on publicity and marketing plans with publishing teams, on other miscellany that springs up just as soon as you’ve cleared out your inbox.

Do you ever feel like emails run the world? I do. For a while I was looking back on my days and feeling like I’d gotten little done other than stemming the tide of emails. But in the past few weeks, I’ve tried to include “Emails” right there on my to-do list. The reality is, email is an important part of my job, and it feels good to give it a place on my daily list and have the satisfaction of crossing it off at the end of the day.

I’ve also tried to limit how much I check my inbox throughout the day, especially when I’m working on something that involves deep concentration, like editing proposals. That way, I can batch-process my emails without the constant interruption of checking and responding to each email as it comes in. Of course, I keep my phone nearby and check my phone inbox frequently in case something urgent comes up. But even that extra little step really helps quiet the impulse to immediately tap out a response to something that might need more thought from me (or might not even need an instant reply).

4:30 p.m.:

Time for calls! I usually try to schedule any calls for the late afternoon, when my energy is lagging and chatting on the phone is a great pick-me-up. It also helps me preserve the morning for more concentrated work. Today, I’m on a conference call with an author and her publishing team (editor, publicity manager, and marketing manager), and we’re catching up on how the galley submission to long-lead magazines is going.

Long-lead magazines are the big national magazines (Time, People, Bon Appetit, etc.) that plan their coverage 5-6 months in advance. That outreach is a big part of why the traditional publishing process takes so long—if you want to get your summer beach read included in a June issue, the editor at the magazine needs to have the final manuscript around January.

Publishers plan for this by creating galleys (online or printed final versions of a book, usually in black-and-white), which they can send along with a pitch letter to their editor contacts at media outlets. Just like with literary agents, it makes a big difference if a publicist has strong relationships with the editors they’re pitching, since it can often mean the difference between ending up in the slush pile or being bumped up to top-priority.

Publicists are also amazingly relentless, and they’ll chase down any possible nibble if it could mean coverage for a book. At my first in-house editor job at a publisher, I sat next to our imprint’s publicity assistant, who rocked it out all day on the phones, following up on our books and sweet-talking editors for coverage. These publicists are amazing, I tell ya.

5:30 p.m.:

I also have a call today with a new author I signed last week. We’re talking about strategy for her platform and her proposal—I want to make sure her audience is as engaged as possible before we even submit a proposal to editors.

Every author has their strengths and weaknesses, so I try to share learnings from our entire author base with each author, so that they’re not trying to reinvent the wheel each time they take on a new marketing goal. Plus, it helps us get any growth initiatives in the works now, so that when their book comes out two  years from now, they’ll be in excellent shape to promote it proudly and productively.

After all, at the end of the day, my job isn’t just to sell books to editors—it’s to sell books that will actually sell-through to readers. There are no shortcuts here, and it’s the only way to ensure that the publishing doors will remain wide open to my authors for as long as they want to write books.

6:30-11:30 p.m.:

Time to call it a day. On days that I work from home, Jarrett usually walks in around this time, and we both unplug and relax for a few minutes. We love cooking together, so most of the time we talk about our days while prepping and cooking dinner. Usually we have a few household to-dos that can’t be ignored. (Why do three new to-dos pop-up for every one we get done? This is a phenomenon that must be studied.) After dinner, we either read or watch TV together—we are wild and crazy like that.

What about you? What do you do to keep your day on track and get important things done?


What We’re Eating This Week

Oh, you don’t even want to know. We spent all of last weekend moving, so it’s been takeout, eating out, and living off of popcorn around here. (Speaking of which, you must try this popcorn recipe from my author, Jenn Segal of Once Upon a Chef. It is awesome.) But I have really missed my time in the kitchen!

Monday: Chad Allen is in town to visit one of his authors, so we grab dinner together in historic Alexandria at Virtue Feed & Grain. If you don’t already follow Chad’s blog, it’s a can’t-miss!

Tuesday: I’m up to the NYC office today, so dinner at my grandma’s house is a happy must.

Wednesday: It’s a no-frills-rotisserie-chicken kinda night. Sometimes homey and basic feels good, though.

Thursday: Beg Jarrett to cook dinner so I have something to eat when I get back from NYC.

Friday: We’re off to Friendsgiving with a big group of friends this weekend, so tonight will probably be a quick 15-minute pasta. I’m thinking of this one-pot veggie pasta from Stonesong client Jeanine of Love & Lemons or Marcella Hazan’s Simple Tomato Sauce. Or, you know, throw what we’ve got in a pot with some pasta and hope for the best.


What I’m Reading This Week

5 Literary Agents Tell You Exactly How to Secure Representation for Your Book (Chad Allen): Over dinner on Monday night, Chad asked me what advice I’d give to aspiring authors who are on the hunt for an agent. Here’s my answer!

Is Your Plan For Success “I Just Want to Write My Books”? (Judith Briles for The Book Designer): “Authoring and book selling isn’t the lottery. You don’t buy a chance. The truth is that the creation of a book, even though it took years to do, is a mere fraction of the time, energy, commitment and money needed to teach it to walk.”

10 Delicious Books About Food (Amanda Nelson for Book Riot): Do you listen to audiobooks while you cook? I never have, but I’m so tempted to turn on one of these and see if my brain can keep up with the words and the chopping at the same time!

The Binge Breaker (Bianca Bosker for The Atlantic): “The attention economy, which showers profits on companies that seize our focus, has kicked off what Harris calls a ‘race to the bottom of the brain stem.’ ‘You could say that it’s my responsibility’ to exert self-control when it comes to digital usage, he explains, ‘but that’s not acknowledging that there’s a thousand people on the other side of the screen whose job is to break down whatever responsibility I can maintain.’ In short, we’ve lost control of our relationship with technology because technology has become better at controlling us.”

As The Web Goes to Video, What Happens to Writing? (Dianne Jacob): If you’re doing anything online today, you need to know about video and also make a few conscious decisions about it. Here are a few things to think about.

We Didn’t Know How to Promote a Podcast. So Here’s All We Learned (Kevan Lee for Buffer): Thinking about starting a podcast? Start here–no need to reinvent the wheel yourself!

Cheers!

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You look like you could use a cocktail & carbs

I know many people are feeling a lot of emotions after the election. Maybe you’re feeling triumphant and excited, and you’re ready to celebrate with a gargantuan bowl of carbs, a rip-roaring drink, and a shiny new book. Maybe you’re feeling low and anxious and addled and need a dose of mellowing, homey food, a cocktail to take the edge off, and the hideaway of a book.

Viana La Place Recipe

Either way, we got you. Today, we’re pausing our regular programming to bring you all a nice, comforting meal and a stiff drink. Jarrett and I put together for you these two recipes: one of our favorite pasta recipes from a vintage cookbook and a new cocktail recipe inspired by an upcoming book.

Because, of course, both celebration and depression are improved by a good meal and a good drink.

So now that we’ve made it through, let’s all sit down to dinner together again, forget all the whacky stuff that happened this year, and focus on some really simple food, a great fall drink, and some uplifting reads. I know we can’t fix some of the hurt that’s happened this year, but if there’s anything on this planet that will heal us, it’s got to be spaghetti.

Viana La Place’s recipe for spaghetti with tomato and fresh ginger

Viana La Place Recipe

It’s so funny how we sometimes don’t know our own tastes. I was given Viana La Place’s Unplugged Kitchen by an author and didn’t quite know what to make of it at first. It doesn’t have a single photo in it; the jacket is pretty hideous (but it’s gorgeous with the jacket slipped off); and the author is very opinionated. Weirdly, I fell wildly in love with it. It’s so quiet. Quiet can feel good when you spend all day looking at food blogs and overwhelmingly gorgeous cookbook spreads.

That’s the point of the book: to unplug your kitchen and enjoy the hand-work of cooking. Viana tells readers to chuck their food processors (she says they mash rather than slice and that their sound is horrid in a kitchen); she advocates hand-tearing your lettuce and treating it more gently than we usually do with our spinners and knives; and she thinks we’re missing the point if we make simple food quickly, rather than simple food mindfully.

It’s a good distinction, and it’s a great book. It’s sadly out-of-print now (although still available used online), but here’s one of my favorite simple and slow recipes to make out of it. You’ll be done cooking in 20 minutes or so, and you probably have every last thing on hand already. So why not go ahead and slow down a bit with it, enjoying each little knife slice of garlic as it happens?

Viana La Place’s Recipe for Spaghetti with Tomato and Fresh Ginger

Viana La Place Recipe

Serves 4
Ready in 20 minutes

6 garlic cloves
1 large knob of fresh ginger
1 16-oz package of spaghetti
2 tablespoons of sea salt, plus more to taste
1/4 cup extra virgin olive oil
½ teaspoon crushed red pepper flakes
1-28 oz can diced tomatoes
Freshly ground black pepper
10 fresh basil leaves

Place a large pot of water over high heat. While it comes to a boil, peel and finely dice the 6 garlic cloves, then peel and finely dice the ginger until you have ¼ cup of it.

Your water should be boiling about now, so drop in the package of spaghetti and 2 tablespoons of salt. Set a timer for 2 minutes less than the package indicates.

In a medium sauté pan over low heat, add 1/4 cup of olive oil, all the garlic, and ½ teaspoon crushed red pepper flakes. Stir for 2 to 3 minutes; add the ginger and stir for another minute. Add the entire can of tomatoes and stir, smashing the tomatoes if you like it a little less chunky.  (By the way, you can store any leftover ginger in a sealed baggie in the freezer. It’ll keep at least 6 months, but I’ve kept it longer and lived to tell the tale.)

Cook the sauce for about 10 minutes, until it begins to thicken. Sprinkle with more salt to taste and grind some pepper over it. As the sauce cooks, wash and chop your basil. A chiffonade is nice, but chop it however you darn well please.

Strain the spaghetti, add it to the sauce, toss, and top with basil. Drizzle a bit more olive oil and grind more pepper over each serving at the table. Or, just eat it on the couch, in a big bowl, in your jammies, with a strong drink.

Jarrett has a great one for you:

The We’re-All-Gonna-Be-Okay Cocktail

Pear Brandy Cocktail Recipe

This election year has been something—no matter where you stand, it was a stressful and trying year for us all. But now, at last, November 8th has passed, and we can finally get back to the important things: drinking together.

I’ve got just the thing to wash away any lingering bad tastes on your political palate—this drink is strong, it’s balanced, it’s got integrity, and it’s running for president in 2020. So sit down with it now, share it with a friend, put on some New Orleans parade music, and remind yourself that we’re all gonna be okay.

Makes one drink (but tripling encouraged!)

2 oz. pear brandy (We love Catoctin’s Pear Brandy, but you can also create your own!)
3 tablespoons pear preserve
1/2 oz. lemon juice
Splash of club soda

Combine the brandy, pear preserve, and lemon juice in a shaker filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass. (It’s really important you double-strain this particular drink as the preserve creates a lot of undesirable clumps.) Top with a splash of cold club soda.

Recipe inspired by Maggie Hoffman’s upcoming cocktail book, Just One Bottle, represented by Alison Fargis at Stonesong and to be published by Ten Speed Press. Follow Maggie on Twitter here!

What to Read This Week:

15 Authors Running Fantastic Book Promotions on Instagram (Diana Urban for BookBub): I’m a big believer that authors shouldn’t try to reinvent the wheel for their marketing campaigns. Instead, just find a few people in your genre who are doing it well (like these 5 authors who are killing it with authentic marketing), then observe, analyze, lather, rinse, and repeat.

What Barnes & Noble Doesn’t Get About Bookstores (David Sax for The New Yorker): “The key question for Riggio now is figuring out what purpose Barnes & Noble serves today. Amazon dominates the industry with low prices and a vast selection, and is even flirting with brick-and-mortar bookstores, having opened two in the past year. Independent bookstores—once assumed to be on their way to extinction—own the romantic notion of a bookstore as a place, like a church or a social club, where communities are nurtured. Barnes & Noble is stuck in the middle, a giant saddled with hundreds of huge stores, and an image of corporate sameness in a market that has increasingly come to treasure defiantly independent bookstores.”

17 Literary Home Accessories Every Book-Lover Should Own (Sadie Trombetta for Bustle): Christmas is coming! If you love a book lover, I highly recommend the library-scented candle and the books-shaped plates. Also, that Kate Spade collection with the watercolor books? Be still my leaping heart.

The Making of the Sqirl Cover, an Illustrated Story (Ali Slagle for Food52): Ever wondered how many iterations of a book cover happen behind-the-scenes before it’s released? This is a great illustrated look at how covers evolve and how competing opinions can be carefully managed. (P.S. This cover is so eye-catching!)

Plenty of Room on the Island (Seth Godin): “…it turns out that the real competition is inaction. Few markets have expanded to include everyone, and most of those markets (like books and music) have offerings where people buy more than one. This means that if there’s more good stuff, more people enter the market, the culture gets better, more good work is produced and enjoyed, more people enter the market, and on and on. So encouraging and promoting the work of your fellow artists, writers, tweeters, designers, singers, painters, speakers, instigators and leaders isn’t just the right thing to do, it’s smart as well.”

Cheers!

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The Hidden Advantage Novelists Have in the Online World

We’re gearing up for a move in two weeks (just to nearby Alexandria, VA) and so I’m savoring these last few days in our apartment before it becomes a wasteland of boxes and messiness.

Whenever Jarrett rolls his eyes at me for being finicky about keeping the house neat, I have to remind him that it’s my authors that are to blame. (Rule #1 of Marriage: Outsource Blame.) I’ve learned so much from the home design and organizing books I’ve worked on over the years that it just tears me to pieces to have the house in disarray for weeks at a time during a move. I like everything in its place, okay? Order is good. Very, very good. And it keeps me from spending all day mentally editing what’s out of place and how I would revise it. (Occupational hazard…)

How I wished the house always looked:

literary agent home tour

And I’ll spare you the shot of how it looks mid-move…just imagine boxes to the ceiling and me whimpering under them.

Anyway, as most of you know, I’ve always specialized in nonfiction (except for an early foray into novels at the start of my career!), and so it’s been fascinating to see how rapidly the publishing landscape has evolved.

Early on, having a platform and a direct connection to readers mattered only in the nonfiction world. So us nonfiction folks got an early start on figuring out what the heck an online platform is, how it grows, and how it actually converts into book sales.  We’ve been tapping our little hammers at this platform mine for years, and we’ve seen where the gold lies and where it’s just coal.

But now that platform and audience-building is also becoming so important to novelists,  I wanted to let you guys know one important thing:

As a novelist, you have a hidden advantage in the online world.

the most important social media for novelists and writers

It’s an advantage I try to teach my nonfiction authors, but it’s one that’s already so deeply ingrained in novelists that it’s almost silly how easy it would be to capitalize on it and how much you would benefit from it.

That’s why I wrote a whole post about it at Writer Unboxed, who so generously hosted me in front of their wonderful community of fiction writers.

But nonfiction writers (and anyone looking to build a platform!), this applies to you, too! It’s easily the most common weakness I see in nonfiction authors, yet it’s not hard at all to train yourself to have this same advantage.

And chances are, if we were having a one-on-one coaching call, it’s one of the main things I would tell you to focus on!

Click here to read the full article at Writer Unboxed!


What I’m Reading

The Gone Girl With The Dragon Tattoo On The Train (Emily St. John Mandel for FiveThirtyEight): Why on earth does every book these days seem to have “girl” in the title? Answers lie on the other side of this door. Um, link.

Is “Best” Now the Worst Way to Describe a Recipe? (Sarah Jampel for Food52): It’s 2 p.m. on a Saturday, and you decide to make banana bread. So you Google “best banana bread” (because, of course, you don’t want to make mediocre banana bread, right?). Over 2 million results pop up. Why are there so many results, and which one is really the best? Sarah Jampel investigates (with a great cameo from Stonesong client, Deb Perelman of Smitten Kitchen!).

How to Automate Your Book Marketing (Tim Grahl): Because the point of all these online tools is to help you sell books, even while you sleep, right? Here’s a fantastic step-by-step method for setting up a hands-off system for getting more email subscribers and selling more books.

Simon & Schuster Latches onto Podcast Trend With Launch of “Paper Donkey” (Ellen Harvey for Book Business Magazine): “The podcast launch is part of a larger movement among book publishers to develop original content about the books they create and the authors who write them. This original content can help publishers build a captive audience that they can then market and sell books to directly.”

New bookstore-cafe from Spike Gjerde, Ivy Bookshop owners to open Nov. 7 in Charles Village (Sarah Meehan for The Baltimore Sun): I’m always thrilled to see chef and bookstore collaborations, especially from one of my favorite Mid-Atlantic chefs. Congrats, Spike!

Thinking about NaNoWriMo? Read these two pieces first:

Have Trouble Getting That Book Done? Try Doing Less. (Ginger Moran on JaneFriedman.com): I know that it’s only week 1 of NaNoWriMo and everyone’s gearing up to do MUCH MORE, rather than less. But it’s worth reflecting on whether pressure and panic really lead to your most productive hours.

How NaNoWriMo Can Backfire (Kristen Kieffer of She’s Novel): Kristen–who chatted with us about why fiction writers should build platforms–shared in her email newsletter this week how she’d run herself so ragged preparing for NaNoWriMo that she’d fully burned out by the time November 1 rolled around. NaNo can be so much fun and a fantastic way to write alongside millions of people, but let’s not forget that we’re still aiming for quality output, and that that can only come from a rested and relaxed mind! (This post is only available to her email list, but I highly recommend signing up here–her newsletters are always a lot of fun!)

What We’re Eating

I’m off to NYC for a few days of meetings this week, so pickin’s are slim:

Monday: My favorite weekday pasta recipe with sausage, white wine, and kale. I’ll share the recipe with you all soon!

Tuesday: The Stonesong crew and I are off to see one of our authors, Doug the Pug, signing books at The Strand. Here’s his adorable Good Morning America appearance, or become one of his 5,000,000 (!) friends on Facebook.

Wednesday: Dinner at my grandma’s house usually means tortilla de patata. Happy sigh.

Thursday: Maybe Peruvian chicken from El Pollo Rico? It’s absolutely the most delicious roast chicken I’ve ever had. No ifs, ands, or buts. But here’s a great recipe for making your own peruvian chicken at home, from my lovely author Jenn of Once Upon a Chef.

Friday: Dinner at Virtue Feed & Grain with friends–happy Friday!

Saturday: I’m thinking of rolling up some fresh pasta dough this weekend and tossing it with a simple pesto. What are you thinking of cooking this weekend?

Cheers!

 

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7 Tips for Getting More Use Out of Your Cookbooks

Here it is, one month later, and I’ve been itching with excitement to get back to you all! Like I talked about here, if you’re feeling creatively burned out (or, you know, just worn out from life) then taking a mini-sabbatical may be just what you need.

Even Penguin Random House, the largest U.S. publisher, gets that creative minds need to recharge a little now and then. Their sabbatical program is legendary for offering paid time off to pursue personal interests, and I know the editors there, especially, love hitting that 10 year mark and taking a month off to travel, volunteer, or even just staycation in blissful peace.

And just because writers, bloggers, and other creative kinds work for themselves doesn’t mean they shouldn’t give themselves the same benefits an employer would offer. As Ayn Rand would say:

 

ayn rand quote art print

 

Meanwhile, the wonderful folks over at The Kitchn were kind enough to have me on their site this month, sharing some of my ideas for getting more use out of cookbooks. And the conversations that sparked from that article were incredible! I was so touched to see dozens of readers leaving memories and tips about their favorite cookbooks and how they like to use them. There are so many touching personal reflections in that comment thread, and it honestly made me a little teary to think about how important and heartening our cookbooks can be to us.

As one commenter wrote:

“My mother passed away in April and I can’t seem to move on from her passing. Opening her cookbooks and seeing her notes, especially her hilarious reviews of recipes that weren’t so successful, brings her back to me. Cooking these recipes helps me keep her close to me even though she is gone. So, write in your cookbooks! Your daughters will thank you one day.”

If you also want to turn your cookbooks into well-used, well-loved family heirlooms, here’s the rest of the article!

7 Insider Tips For Getting More Out of Your Cookbooks

how to use cookbooks more to cook

Confession time: I make cookbooks for a living, but I don’t treat them nicely.

I treat my authors nicely — I love being their literary agent; it’s an honor — and I love the cookbooks we’ve made together (I hold them tight and sing them to sleep and feel all sorts of joy-sparks when I look at them). But let’s not be precious about it:

Cookbooks exist to help us cook.

They work for us, not the other way around. Cookbooks want more than anything to help you cook, and to cook damn amazing food — and sometimes better food than you could cook if left to your own panic-fueled decision-making. Cookbooks want to lure you away from that moment when you’re staring blankly into the fridge, fathoming the meaninglessness of dinner, and wondering why on earth you didn’t just plan something, like you swore you would.

Cookbooks will find you in that moment, wipe away your tears, and gently whisper, “It’s okay … I have an idea.”

So if you’re drowning in cookbooks but still parched for practical ways to get dinner done, you might need to reassess your relationship. Here are seven ways to make your cookbooks work for you like they mean it. They helped reform me from a hapless daydreamer to that stubborn soul that cooks a brand new recipe even though it’s 8 p.m. on a Wednesday, the fridge is empty, and the dog is on fire.

Click here to keep reading this article on The Kitchn!


And because I wasn’t lying when I said I’d been giddily squirreling treats away for you all, here’s a free download of that pretty watercolor kitchen pattern you see in my main graphic!

watercolor kitchen pattern utensils

Go ahead and use it wherever you’d like—on your blog, on Instagram, as a desktop background, or just print it out, fold it in half, and scribble a grocery list on it. I hope it’ll make some little corner of your life a bit cuter!

Click here to download this watercolor kitchen pattern.


What I’ve Been Reading

Big Magic (Elizabeth Gilbert): My goodness am I glad that I gave in to the hype and read this. I was worried it wouldn’t live up to expectations after all I’ve heard about it, but it really was much different than I expected and the perfect read for anyone taking a creative sabbatical (or feeling like they need to). The main gist of the book? Lighten up and play with your work. Never forget that you do this because you love it, and it’s okay to delight yourself, rather than torture yourself, with your creative work.

This Time Lapse Of 52,000 Books Being Shelved Is A Bibliophile’s Dream (Maddie Crum for The Huffington Post): This video hit me right in my weak spot. I could watch it for days and sigh happily at all the beautiful books and the beautiful home for books that the New York Public Library is. Sigh. (See?)

John Green on Failure (John Green via GalleyCat): In this video, John Green talks candidly about struggling with writing after The Fault in Our Stars became a massive success. This is a great tie-in to Big Magic, where Elizabeth Gilbert also reveals what’s on the other side of mega bestsellerdom. (Hint: It doesn’t get easier, but you can choose whether you’ll let the weight of expectations crush you or not.)

The Economics of Dining as a Couple (Megan McArdle for Bloomberg View): We’re big fans of McArdle’s book The Upside of Down, and this hilarious piece is worth reading with your other half before you head out on your next dinner date. As McArdle says, “A communist economy is a terrible idea. A communist dinner table, on the other hand, truly is a bounteous paradise.” (Hail to the fork and sickle!)

Publishing a Cookbook: How Do You Develop Recipes? (aka: How Destroyed Is Your Kitchen?) (Thriving Home): My lovely authors, Polly and Rachel, continue their behind-the-scenes series as they work on their first cookbook. We’re planning their recipe and lifestyle shoots for this fall, and the design inspiration they’ve been collecting is gorgeous. I can’t wait to share this book with you all!

7 Must-Haves to Make Your Home Cozy for Fall Reading (A.J. O’Connell for Book Riot): Blankets! Socks! Stretchy pants! I hope you’re as excited as I am to get extremely cozy with a book this fall.

Why Do Books Publish on Tuesdays? (Laurie Hertzel for Star Tribune): In case you’ve been wondering. 🙂

What have you been reading to kick off the fall? I’m in search of my next book, so I’d love to hear what you’ve been enjoying!