Now that we’re back from our epic Appalachian road trip, I am kicking myself that I didn’t take more pictures! I’ve always been one of those stay-in-the-moment rather than capture-the-moment types, which is all well and good until you’re home from a fantastic trip and don’t have a single thing to look back on.
Luckily, Jarrett is great at taking pictures along the way–he captured the gorgeous mountain views, the fog rolling through the hills, the happy reunion we had with our grandpuppies, and even the working moments. We also had so many uncaptured, incredibly fun moments of eating, drinking, and meeting with local chefs and producers across western Virginia, eastern Tennessee, and western North Carolina.
So, in the hopes that you all learn from my mistakes and take photos of favorite moments, I thought I’d share the photographers who most inspire me on Instagram.
I know many writers initially think Instagram isn’t for them–they chalk it off as frivolous or just another distraction. But Instagram can be a key pillar of your author platform if you learn how to make it fun. It’ll give you right back as much as you put into it–if you following aspiring authors, book bloggers, publishing folks, or other influencers in your area, your feed will be full of all the things you find interesting. If you don’t follow too many people, or you don’t share photos and use hashtags strategically, you’ll find Instagram to be a boring, closed-universe space.
There are only two things you need to do to both enjoy Instagram and use it to effectively grow your audience:
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Research and follow the people and businesses you find fascinating.
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Share your own life, and use the right hashtags so others can find you.
Here’s a head-start on both of those items–these are the feeds I’m going heart-eyes for these days, plus the best hashtags for jumping into the bookish conversation on Instagram:
This is one of the most gorgeous feeds, full of elegant images and inspiring quotes from classic books. You can also bring the book beauty home with the company’s art prints, tote bags, and other merchandise, which are designed by Nichole and Evan Robertson.
Natasha from Book Baristas works at Penguin Books by day but also runs this fantastic account full of hot drinks and hotter reads.
I love the interviews and different perspectives on how books + storytelling has shaped the lives of other women (with lots of beautiful still-life shots of women reading!).
The Write Now Instagram feed is my favorite for inspiring quotes, beautiful images, and motivation for the writing life. It’ll keep you clued in on what’s happening on the Write Now Podcast, too.
Even if you don’t get their book-in-a-box subscription service, the Book of the Month Instagram feed still has plenty to fill up your day with reading inspiration.
Books. Coffee. Sometimes even donuts. What more could you want?
The Hashtags You Should Know
To get the most enjoyment and conversation out of Instagram, make sure you’re also including relevant hashtags with your posts. This is how new people can find you, and it’s a great way to make Insta-friends with people who love the same things you do.
Here are some of the most popular book hashtags:
#bibliophile #booklover #bookphotography #bookworm #booknerd #reading #readwithus #bookblog #bookblogger #bookish #bookaddict #igreads #bookstagram #vscobook #bookporn #instagood #booknerdigans #instareads #📖 #📚 #writing #books #vscobooks #bookgram #booklover #publishing #wip #amwriting #pubtip #authors #writers #bookpublishing #instagood
And here are a few daily hashtags to play with:
#MondayMotivation
#WriterWednesday
#ThrowbackThursday
#FridayReads
And because you know you’ll also be tempted to post photos of your food, here are some of the top food and recipe hashtags:
#buzzfeast #eeeeeats #f52grams #foodgasm #instagood #feedfeed #foodandwine #huffposttaste #buzzfeedfood #yahoofood #instafood #fwx #thekitchn #thatsdarling #foodblogeats #foodblogfeed #foodandwine #beautifulcuisines #favecraves #theeverygirl #marthafood #RSlove
Are there any other Instagrammers I should be following? Or any great hashtags I’m missing out on?
What I’m Reading This Week:
How I Wrote a Book (Erin Loechner of Design for Mankind): Here are 15 tidbits that answer how Erin Loechner wrote her just-released book, Chasing Slow. I adore this cover, and this concept, and though I’m new to Erin’s work, I love every bit of her aesthetic.
Publishing a Cookbook: Food Photography, Part Two (Rachel and Polly of Thriving Home): My authors, Rachel and Polly, have been doing a fantastic behind-the-scenes series on the making of their cookbook, and this post will give you a great look into how publisher-run recipe shoots work. (Yes, they actually cook every dish! And eat it all, too.)
3 Strategies to Guarantee Your Writing Will Attract an Audience (Chad Allen on Medium): “Here’s a question worth asking: If you knew for sure the next piece you published would attract readers, would you still feel aimless? Would you write with more energy and excitement? Would you be less likely to procrastinate?”
Adult Nonfiction Stayed Hot in 2016 (Jim Milliot for Publisher’s Weekly): Understanding the macro of the book market is just as important as understanding the trends and changes in your specific category. If nothing else, it’ll give you clear insight into which categories editors and agents will be expanding their lists into and which categories they’ll be slowing down on.
What We’re Eating This Week
Monday: We were in Asheville on Monday, and we had dinner at The Admiral, which completely lived up to its rep. Get the pimento mac & cheese.
Tuesday: We were spent from touring The Biltmore House, lunching at King Daddy’s Chicken and Waffles, and beer-ing at Wicked Weed, so we had a quiet and simple meal in the Library Lounge at the Biltmore Inn.
Wednesday: Dinner at The Shack in Staunton, Virginia! The best meal of our trip. I am hugely happy to see restaurants of this caliber expanding into the wide world that exists outside of the major cities.
Thursday: Back at home. Penitence salad for dinner.
Friday: Penitence soup.
Saturday: Back to the revelry–we’re having a crew of friends over for an Appalachian themed potluck. I’ll leave you with this image of what we’re serving them:
Cheers!
