How many hours have you been staring at the computer today? Spring is so busy, and sometimes it’s hard to shake off the glow of our screens and step out of the tunnel of the Internet.
We’re doing just that in Greece for our honeymoon right now, and oh man, does it feel good. Fresh air, new scenery, SO much to eat. After an insanely busy past few weeks, Greece feels like breathing deep again.
I’m just so happy to be spending some time outside, away from the computer. A lot of folks think us book people are introverts who’d rather sit inside all day reading a book rather than socializing. Which is totally true. But I’m also willing to sit outside all day reading a book. I think that makes me adventurous.
If you also want to try something new tonight, and you’re bleary eyed from staring at your manuscript or the computer screen for hours, then come over here. Back away from the computer, tiptoe into the kitchen, and make this really, really slowly. Isn’t it nice to remember what unrushed cooking feels like?
This pasta is:
- Cozy, comforting, reassuring, and all those other words you want to come home to after a long day
- Excellent when paired with a book or ouzo
- Spicy, and just a little bit adventurous. Like reading outside.