The only new year’s resolution writers should make

Jarrett and I had the most fantastic staycation between Christmas and the new year. It felt so, so good to relax and get a few long-standing projects done around the house. The week was full of crazy exciting things like gift-wrapping and Costco shopping and house cleaning. We’re a wild bunch here.

There was also, of course, a lot of reading. I’m reading about four books at the same time right now, and while I’m not quite sure how I get myself into this love rectangle, it’s been magical.

Once again, one of my new year’s resolutions this year is to read more. To read well. To read where my interests lead me and explore new kinds of relationships with new kinds of books and new ways of thinking.

I will always believe that reading well is the single most important commitment any writer, creative, or curious person can make.

new years resolution for writers to get published

Here’s why:

When I started out in publishing I had a sort of weird job: I was the editorial assistant for both a nonfiction imprint and a genre romance imprint. It was incredible—one minute I’d be writing a tipsheet for a bestselling author’s next cookbook and the next I’d be editing racy copy for a romance novel. My desk was equal parts “Lose 20 pounds in 20 days!” and “Has the billionaire cowboy finally met his match”? It was fun.

Working on series romance was a huge stroke of luck since it meant I got to edit manuscripts and build my own author list right away. I will never forget the day a Senior Editor handed me a manuscript and asked if I wanted to take a crack at editing a book. I ran back to my desk, grabbed a red pen, and started reading—I had officially made it! I was editing A BOOK. A real book. People were going to read this book I was editing. I would edit it until it was the best book that had ever existed. My comments would be profound yet kind. My edits would be impeccable.

Two paragraphs into the manuscript, I hated my life. The book was awful. It was boring, clunky, empty words, one after the other after the other. Words plodding along for two hundred tiresome pages. I began to fantasize about quitting. It seemed the only humane thing to do, for the author and for myself. I would write a brilliantly worded resignation letter, and it would show them my true genius and talent. Genius and talent that shouldn’t be wasted on this drivel.

Instead, I gave myself a mental slapping around, pointed out to myself that there isn’t a speck of genius or talent to be found on me, and kept reading. I edited one such manuscript every month for the next nearly 3 years, and I learned something very important:

The mere act of writing will never make you a better writer.

Not ever.

You can pound away at the keyboard for the next infinity years and never have output that’s any good.

Because to output good writing you need to input good writing. It’s that simple.

If you don’t read outside of the echo chamber of your genre or category, it won’t matter how disciplined you are about sticking to a write-every-day resolution. You won’t one day emit good writing just because you’ve hit some imaginary threshold of word count or books completed. Good is honed, and to hone a precision edge you need to scuff up against something that’s stronger than you.

You need to read good writing.

That’s the first thing I tell every aspiring writer who asks me for advice on getting published. And it’s the first thing every writer—no matter where they are in their career—should put at the top of their resolution list. It’s non-negotiable.

Read The New Yorker; read books on the New York Times bestseller list; read critically acclaimed books in your genre; read The Wall Street Journal or The New York Times; read Pulitzer winners and the best books of the year. Just read good writing.

And don’t ever read bad writing.

The process of reading is the process of listening, and developing an ear for fluid prose is how you learn to write fluid prose. Every input you give your brain adds another data point for the rhythms and sounds of written language. Essentially, what you put in is what you get out.

So don’t put bad writing into your brain. Just like eating low-quality food is bad for your health, consuming low-quality writing is bad for your writer’s ear. The clichés, the lazy phrasing, the pompous reaching, the empty fluff will vibrate in your writer’s ear just as much as a perfectly turned sentence. Curate your inputs, and your mind will become attuned to the rhythms of good writing.

Once the sound of good writing is lodged inside you, then you can tackle all the other resolutions that have to come next: sticking to a writing schedule; connecting with readers; networking with other writers; learning how to market your work.

But start with reading. Each and every year.

This post was originally published one year ago, on January 5, 2016.


What I’m Reading

What Writers Know About Paying Attention (Stephanie Smith): I recently stumbled across the Slant Letter newsletter from Stephanie Smith, an editor at Zondervan, and I loved what she had to say this week about reading well: “Every novel, every narrative, every thesis or thinkpiece, all of these churn together like coffee grounds and kitchen scraps in the same compost pile. And slowly, with patient turning and over time, a nutrient-rich soil is created. If your sources are good, your soil will be good, and any seeds that are planted in it will absorb their richness and health. The reverse is also true: if your sources are lacking or anemic, chances are you won’t germinate that brilliant idea you were hoping to hatch.”

The 24 Best Longform Food Stories of 2016 (Eater): Well, look-ee here. Some great writing to read!

The Sixteen Most-Read New Yorker Stories of 2016 (The New Yorker): And some more.

The Most Popular Food News of 2016 (The New York Times): One last serving of good reads. (That Per Se review really was killer.)

A Literary Agent’s Guide to Publishing Terms Authors Should Know (Mark Gottlieb for The Write Life): If you’ve ever wondered what “D&A” means, this is the year to get your publishing jargon down pat.


What We’re Eating

We had good intentions. Good resolutions. Good plans. In fact, my health resolution this year was to cook vegetables in bulk and cram myself right full of them. But then we got home late from the cabin we rented for New Year’s, and our Peapod order was delayed, and we had nothing fresh in the fridge. Here is a true accounting of what happened from there:

Monday: Leftovers

Tuesday: Leftovers

Wednesday: Takeout, wine, friends at our house

Thursday: Finally back on track! A shrimp greek salad. Dinner of the resolution gods.

Friday: White Chicken Chili. I became obsessed with white chicken chili after having a dynamite bowl of it last week at a volunteer event. Luckily, my authors have a few knockout recipes: I’m trying Robyn’s white chicken chili recipe this week and Jenn’s recipe after that. 2017: the year of bathing in white chicken chili.

Cheers!

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A day in the life of a literary agent

what do literary agents do

It’s been a wild week around here. We were moving over the weekend, then had some bad news on Monday followed by more bad news on Tuesday (why must they come in twos?). But today, things are looking up a bit, and I’m getting excited about all the happy little joys that Thanksgiving brings.

I was recently inspired by an article from Emily Timberlake, a Ten Speed Press editor, in Life & Thyme, who shared a look into a typical day as an editor at a major publisher. And so I thought it might be fun to give you all a peek into one of my days, too!

It’s funny because, before I did this, I thought my days would be a little too diverse to fully encapsulate. There are a million tiny things that pop up throughout the day that have to be dealt with, and sometimes I feel like I’m just fluttering around from task to task, making only glacial-pace progress on bigger projects. But, when I sat down to think about the usual rhythm of my days, I realized that they’re not nearly as unpredictable as I’d thought. It turns out, every one of those little to-dos fit into one of two categories!

All my work as a literary agent boils down to two goals:

  • To guide new authors to the best possible publisher and the best possible deal
  • To guide existing authors through an enjoyable and successful publication process

Then repeat, repeat, repeat.

Of course, those two things break down into dozens of specific tasks: things like editor lunches and marketing calls and concept brainstorming and market research and emails about what the heck is that thing on your book cover.

So if you’ve ever wondered what literary agents actually do (and no, we don’t read all day!), then come on in, and I’ll tell you all about my day!

A day in the life of a literary agent

10:00 a.m.:

I always start the day by catching up on publishing news and my authors’ newsletters. I love this part of the day—I get to sit down with a big cup of coffee and ease into the day with some light reading. My must-reads every day are Shelf Awareness, the Publisher’s Marketplace deal report, Publisher’s Weekly Daily, and The Digital Reader, but I also try to supplement with some reading about marketing and business (Seth Godin, Michael Hyatt, CoSchedule, and Buffer).

After that, I love checking in and seeing what my authors are up to through their email lists—it’s always fun to see what they’re writing, what they’re cooking, what’s going on in their lives that week, and what new launches or other initiatives they have in the works. I could easily spend all day reading all of these newsletters, so obviously, skimming is sometimes in order!

10:30 a.m.:

I’ve been experimenting for a few years now with doing my most important task first thing in the day. I’ve found that it’s easy to get sucked into the flurry of emails throughout the day, and then suddenly it’s 5 p.m., and I haven’t made progress on my big-picture goals. Usually, my most important task is one of three things: proposal editing, author scouting, or post writing. These are the things that require the most brain power and caffeine for me to hammer out, so I try (try!) not to procrastinate on them.

Today, I’m editing a cookbook proposal and brainstorming the best way to position it (which also means researching some of the competitive books in the category and figuring out how to make my author’s project stand-out in this crowded world).

12:30 p.m.:

I have an editor lunch today, which is always a lot of fun. Today I’m lunching with a former colleague from the days when I was on the editorial side at a publisher, and I can’t wait to catch up with her. These editor lunches are also so valuable for getting a read on what’s working and what isn’t.

It’s a lesser-known fact, but publishers and editors can vary so widely in their assessment of the marketplace. For instance, you could easily hear from one editor that they are still going strong on acquiring vegetarian books, while another editor just had a vegetarian book flop and now can’t get enthusiasm for that topic from her team. That’s why so much of our job as agents is about match-making and keeping a finger on the pulse of different imprints—if we submit a proposal to an editor who doesn’t have a taste for a topic, it’ll never work out. If we submit a proposal to an editor who has a strong track record for that kind of book, then suddenly we have the cards stacked in our favor.

Plus, as I always tell my authors, personality matters! I want my authors to work with editors who completely and totally get them. Trust me, when an editor is genuinely excited about a book, it shines through to her whole team, and it’s infectious. It’s the magic that makes a book stand-out at a publisher.

2:30 p.m.:

It’s time to face down that inbox. Usually at this point I’ve tried to do triage throughout the morning on emails, but I still have a hefty stack of them that need more in-depth replies from me. I also always have a few things on my Follow-Up list: following-up on submissions with editors, on proposal with authors, on publicity and marketing plans with publishing teams, on other miscellany that springs up just as soon as you’ve cleared out your inbox.

Do you ever feel like emails run the world? I do. For a while I was looking back on my days and feeling like I’d gotten little done other than stemming the tide of emails. But in the past few weeks, I’ve tried to include “Emails” right there on my to-do list. The reality is, email is an important part of my job, and it feels good to give it a place on my daily list and have the satisfaction of crossing it off at the end of the day.

I’ve also tried to limit how much I check my inbox throughout the day, especially when I’m working on something that involves deep concentration, like editing proposals. That way, I can batch-process my emails without the constant interruption of checking and responding to each email as it comes in. Of course, I keep my phone nearby and check my phone inbox frequently in case something urgent comes up. But even that extra little step really helps quiet the impulse to immediately tap out a response to something that might need more thought from me (or might not even need an instant reply).

4:30 p.m.:

Time for calls! I usually try to schedule any calls for the late afternoon, when my energy is lagging and chatting on the phone is a great pick-me-up. It also helps me preserve the morning for more concentrated work. Today, I’m on a conference call with an author and her publishing team (editor, publicity manager, and marketing manager), and we’re catching up on how the galley submission to long-lead magazines is going.

Long-lead magazines are the big national magazines (Time, People, Bon Appetit, etc.) that plan their coverage 5-6 months in advance. That outreach is a big part of why the traditional publishing process takes so long—if you want to get your summer beach read included in a June issue, the editor at the magazine needs to have the final manuscript around January.

Publishers plan for this by creating galleys (online or printed final versions of a book, usually in black-and-white), which they can send along with a pitch letter to their editor contacts at media outlets. Just like with literary agents, it makes a big difference if a publicist has strong relationships with the editors they’re pitching, since it can often mean the difference between ending up in the slush pile or being bumped up to top-priority.

Publicists are also amazingly relentless, and they’ll chase down any possible nibble if it could mean coverage for a book. At my first in-house editor job at a publisher, I sat next to our imprint’s publicity assistant, who rocked it out all day on the phones, following up on our books and sweet-talking editors for coverage. These publicists are amazing, I tell ya.

5:30 p.m.:

I also have a call today with a new author I signed last week. We’re talking about strategy for her platform and her proposal—I want to make sure her audience is as engaged as possible before we even submit a proposal to editors.

Every author has their strengths and weaknesses, so I try to share learnings from our entire author base with each author, so that they’re not trying to reinvent the wheel each time they take on a new marketing goal. Plus, it helps us get any growth initiatives in the works now, so that when their book comes out two  years from now, they’ll be in excellent shape to promote it proudly and productively.

After all, at the end of the day, my job isn’t just to sell books to editors—it’s to sell books that will actually sell-through to readers. There are no shortcuts here, and it’s the only way to ensure that the publishing doors will remain wide open to my authors for as long as they want to write books.

6:30-11:30 p.m.:

Time to call it a day. On days that I work from home, Jarrett usually walks in around this time, and we both unplug and relax for a few minutes. We love cooking together, so most of the time we talk about our days while prepping and cooking dinner. Usually we have a few household to-dos that can’t be ignored. (Why do three new to-dos pop-up for every one we get done? This is a phenomenon that must be studied.) After dinner, we either read or watch TV together—we are wild and crazy like that.

What about you? What do you do to keep your day on track and get important things done?


What We’re Eating This Week

Oh, you don’t even want to know. We spent all of last weekend moving, so it’s been takeout, eating out, and living off of popcorn around here. (Speaking of which, you must try this popcorn recipe from my author, Jenn Segal of Once Upon a Chef. It is awesome.) But I have really missed my time in the kitchen!

Monday: Chad Allen is in town to visit one of his authors, so we grab dinner together in historic Alexandria at Virtue Feed & Grain. If you don’t already follow Chad’s blog, it’s a can’t-miss!

Tuesday: I’m up to the NYC office today, so dinner at my grandma’s house is a happy must.

Wednesday: It’s a no-frills-rotisserie-chicken kinda night. Sometimes homey and basic feels good, though.

Thursday: Beg Jarrett to cook dinner so I have something to eat when I get back from NYC.

Friday: We’re off to Friendsgiving with a big group of friends this weekend, so tonight will probably be a quick 15-minute pasta. I’m thinking of this one-pot veggie pasta from Stonesong client Jeanine of Love & Lemons or Marcella Hazan’s Simple Tomato Sauce. Or, you know, throw what we’ve got in a pot with some pasta and hope for the best.


What I’m Reading This Week

5 Literary Agents Tell You Exactly How to Secure Representation for Your Book (Chad Allen): Over dinner on Monday night, Chad asked me what advice I’d give to aspiring authors who are on the hunt for an agent. Here’s my answer!

Is Your Plan For Success “I Just Want to Write My Books”? (Judith Briles for The Book Designer): “Authoring and book selling isn’t the lottery. You don’t buy a chance. The truth is that the creation of a book, even though it took years to do, is a mere fraction of the time, energy, commitment and money needed to teach it to walk.”

10 Delicious Books About Food (Amanda Nelson for Book Riot): Do you listen to audiobooks while you cook? I never have, but I’m so tempted to turn on one of these and see if my brain can keep up with the words and the chopping at the same time!

The Binge Breaker (Bianca Bosker for The Atlantic): “The attention economy, which showers profits on companies that seize our focus, has kicked off what Harris calls a ‘race to the bottom of the brain stem.’ ‘You could say that it’s my responsibility’ to exert self-control when it comes to digital usage, he explains, ‘but that’s not acknowledging that there’s a thousand people on the other side of the screen whose job is to break down whatever responsibility I can maintain.’ In short, we’ve lost control of our relationship with technology because technology has become better at controlling us.”

As The Web Goes to Video, What Happens to Writing? (Dianne Jacob): If you’re doing anything online today, you need to know about video and also make a few conscious decisions about it. Here are a few things to think about.

We Didn’t Know How to Promote a Podcast. So Here’s All We Learned (Kevan Lee for Buffer): Thinking about starting a podcast? Start here–no need to reinvent the wheel yourself!

Cheers!

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The Hidden Advantage Novelists Have in the Online World

We’re gearing up for a move in two weeks (just to nearby Alexandria, VA) and so I’m savoring these last few days in our apartment before it becomes a wasteland of boxes and messiness.

Whenever Jarrett rolls his eyes at me for being finicky about keeping the house neat, I have to remind him that it’s my authors that are to blame. (Rule #1 of Marriage: Outsource Blame.) I’ve learned so much from the home design and organizing books I’ve worked on over the years that it just tears me to pieces to have the house in disarray for weeks at a time during a move. I like everything in its place, okay? Order is good. Very, very good. And it keeps me from spending all day mentally editing what’s out of place and how I would revise it. (Occupational hazard…)

How I wished the house always looked:

literary agent home tour

And I’ll spare you the shot of how it looks mid-move…just imagine boxes to the ceiling and me whimpering under them.

Anyway, as most of you know, I’ve always specialized in nonfiction (except for an early foray into novels at the start of my career!), and so it’s been fascinating to see how rapidly the publishing landscape has evolved.

Early on, having a platform and a direct connection to readers mattered only in the nonfiction world. So us nonfiction folks got an early start on figuring out what the heck an online platform is, how it grows, and how it actually converts into book sales.  We’ve been tapping our little hammers at this platform mine for years, and we’ve seen where the gold lies and where it’s just coal.

But now that platform and audience-building is also becoming so important to novelists,  I wanted to let you guys know one important thing:

As a novelist, you have a hidden advantage in the online world.

the most important social media for novelists and writers

It’s an advantage I try to teach my nonfiction authors, but it’s one that’s already so deeply ingrained in novelists that it’s almost silly how easy it would be to capitalize on it and how much you would benefit from it.

That’s why I wrote a whole post about it at Writer Unboxed, who so generously hosted me in front of their wonderful community of fiction writers.

But nonfiction writers (and anyone looking to build a platform!), this applies to you, too! It’s easily the most common weakness I see in nonfiction authors, yet it’s not hard at all to train yourself to have this same advantage.

And chances are, if we were having a one-on-one coaching call, it’s one of the main things I would tell you to focus on!

Click here to read the full article at Writer Unboxed!


What I’m Reading

The Gone Girl With The Dragon Tattoo On The Train (Emily St. John Mandel for FiveThirtyEight): Why on earth does every book these days seem to have “girl” in the title? Answers lie on the other side of this door. Um, link.

Is “Best” Now the Worst Way to Describe a Recipe? (Sarah Jampel for Food52): It’s 2 p.m. on a Saturday, and you decide to make banana bread. So you Google “best banana bread” (because, of course, you don’t want to make mediocre banana bread, right?). Over 2 million results pop up. Why are there so many results, and which one is really the best? Sarah Jampel investigates (with a great cameo from Stonesong client, Deb Perelman of Smitten Kitchen!).

How to Automate Your Book Marketing (Tim Grahl): Because the point of all these online tools is to help you sell books, even while you sleep, right? Here’s a fantastic step-by-step method for setting up a hands-off system for getting more email subscribers and selling more books.

Simon & Schuster Latches onto Podcast Trend With Launch of “Paper Donkey” (Ellen Harvey for Book Business Magazine): “The podcast launch is part of a larger movement among book publishers to develop original content about the books they create and the authors who write them. This original content can help publishers build a captive audience that they can then market and sell books to directly.”

New bookstore-cafe from Spike Gjerde, Ivy Bookshop owners to open Nov. 7 in Charles Village (Sarah Meehan for The Baltimore Sun): I’m always thrilled to see chef and bookstore collaborations, especially from one of my favorite Mid-Atlantic chefs. Congrats, Spike!

Thinking about NaNoWriMo? Read these two pieces first:

Have Trouble Getting That Book Done? Try Doing Less. (Ginger Moran on JaneFriedman.com): I know that it’s only week 1 of NaNoWriMo and everyone’s gearing up to do MUCH MORE, rather than less. But it’s worth reflecting on whether pressure and panic really lead to your most productive hours.

How NaNoWriMo Can Backfire (Kristen Kieffer of She’s Novel): Kristen–who chatted with us about why fiction writers should build platforms–shared in her email newsletter this week how she’d run herself so ragged preparing for NaNoWriMo that she’d fully burned out by the time November 1 rolled around. NaNo can be so much fun and a fantastic way to write alongside millions of people, but let’s not forget that we’re still aiming for quality output, and that that can only come from a rested and relaxed mind! (This post is only available to her email list, but I highly recommend signing up here–her newsletters are always a lot of fun!)

What We’re Eating

I’m off to NYC for a few days of meetings this week, so pickin’s are slim:

Monday: My favorite weekday pasta recipe with sausage, white wine, and kale. I’ll share the recipe with you all soon!

Tuesday: The Stonesong crew and I are off to see one of our authors, Doug the Pug, signing books at The Strand. Here’s his adorable Good Morning America appearance, or become one of his 5,000,000 (!) friends on Facebook.

Wednesday: Dinner at my grandma’s house usually means tortilla de patata. Happy sigh.

Thursday: Maybe Peruvian chicken from El Pollo Rico? It’s absolutely the most delicious roast chicken I’ve ever had. No ifs, ands, or buts. But here’s a great recipe for making your own peruvian chicken at home, from my lovely author Jenn of Once Upon a Chef.

Friday: Dinner at Virtue Feed & Grain with friends–happy Friday!

Saturday: I’m thinking of rolling up some fresh pasta dough this weekend and tossing it with a simple pesto. What are you thinking of cooking this weekend?

Cheers!

 

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7 Tips for Getting More Use Out of Your Cookbooks

Here it is, one month later, and I’ve been itching with excitement to get back to you all! Like I talked about here, if you’re feeling creatively burned out (or, you know, just worn out from life) then taking a mini-sabbatical may be just what you need.

Even Penguin Random House, the largest U.S. publisher, gets that creative minds need to recharge a little now and then. Their sabbatical program is legendary for offering paid time off to pursue personal interests, and I know the editors there, especially, love hitting that 10 year mark and taking a month off to travel, volunteer, or even just staycation in blissful peace.

And just because writers, bloggers, and other creative kinds work for themselves doesn’t mean they shouldn’t give themselves the same benefits an employer would offer. As Ayn Rand would say:

 

ayn rand quote art print

 

Meanwhile, the wonderful folks over at The Kitchn were kind enough to have me on their site this month, sharing some of my ideas for getting more use out of cookbooks. And the conversations that sparked from that article were incredible! I was so touched to see dozens of readers leaving memories and tips about their favorite cookbooks and how they like to use them. There are so many touching personal reflections in that comment thread, and it honestly made me a little teary to think about how important and heartening our cookbooks can be to us.

As one commenter wrote:

“My mother passed away in April and I can’t seem to move on from her passing. Opening her cookbooks and seeing her notes, especially her hilarious reviews of recipes that weren’t so successful, brings her back to me. Cooking these recipes helps me keep her close to me even though she is gone. So, write in your cookbooks! Your daughters will thank you one day.”

If you also want to turn your cookbooks into well-used, well-loved family heirlooms, here’s the rest of the article!

7 Insider Tips For Getting More Out of Your Cookbooks

how to use cookbooks more to cook

Confession time: I make cookbooks for a living, but I don’t treat them nicely.

I treat my authors nicely — I love being their literary agent; it’s an honor — and I love the cookbooks we’ve made together (I hold them tight and sing them to sleep and feel all sorts of joy-sparks when I look at them). But let’s not be precious about it:

Cookbooks exist to help us cook.

They work for us, not the other way around. Cookbooks want more than anything to help you cook, and to cook damn amazing food — and sometimes better food than you could cook if left to your own panic-fueled decision-making. Cookbooks want to lure you away from that moment when you’re staring blankly into the fridge, fathoming the meaninglessness of dinner, and wondering why on earth you didn’t just plan something, like you swore you would.

Cookbooks will find you in that moment, wipe away your tears, and gently whisper, “It’s okay … I have an idea.”

So if you’re drowning in cookbooks but still parched for practical ways to get dinner done, you might need to reassess your relationship. Here are seven ways to make your cookbooks work for you like they mean it. They helped reform me from a hapless daydreamer to that stubborn soul that cooks a brand new recipe even though it’s 8 p.m. on a Wednesday, the fridge is empty, and the dog is on fire.

Click here to keep reading this article on The Kitchn!


And because I wasn’t lying when I said I’d been giddily squirreling treats away for you all, here’s a free download of that pretty watercolor kitchen pattern you see in my main graphic!

watercolor kitchen pattern utensils

Go ahead and use it wherever you’d like—on your blog, on Instagram, as a desktop background, or just print it out, fold it in half, and scribble a grocery list on it. I hope it’ll make some little corner of your life a bit cuter!

Click here to download this watercolor kitchen pattern.


What I’ve Been Reading

Big Magic (Elizabeth Gilbert): My goodness am I glad that I gave in to the hype and read this. I was worried it wouldn’t live up to expectations after all I’ve heard about it, but it really was much different than I expected and the perfect read for anyone taking a creative sabbatical (or feeling like they need to). The main gist of the book? Lighten up and play with your work. Never forget that you do this because you love it, and it’s okay to delight yourself, rather than torture yourself, with your creative work.

This Time Lapse Of 52,000 Books Being Shelved Is A Bibliophile’s Dream (Maddie Crum for The Huffington Post): This video hit me right in my weak spot. I could watch it for days and sigh happily at all the beautiful books and the beautiful home for books that the New York Public Library is. Sigh. (See?)

John Green on Failure (John Green via GalleyCat): In this video, John Green talks candidly about struggling with writing after The Fault in Our Stars became a massive success. This is a great tie-in to Big Magic, where Elizabeth Gilbert also reveals what’s on the other side of mega bestsellerdom. (Hint: It doesn’t get easier, but you can choose whether you’ll let the weight of expectations crush you or not.)

The Economics of Dining as a Couple (Megan McArdle for Bloomberg View): We’re big fans of McArdle’s book The Upside of Down, and this hilarious piece is worth reading with your other half before you head out on your next dinner date. As McArdle says, “A communist economy is a terrible idea. A communist dinner table, on the other hand, truly is a bounteous paradise.” (Hail to the fork and sickle!)

Publishing a Cookbook: How Do You Develop Recipes? (aka: How Destroyed Is Your Kitchen?) (Thriving Home): My lovely authors, Polly and Rachel, continue their behind-the-scenes series as they work on their first cookbook. We’re planning their recipe and lifestyle shoots for this fall, and the design inspiration they’ve been collecting is gorgeous. I can’t wait to share this book with you all!

7 Must-Haves to Make Your Home Cozy for Fall Reading (A.J. O’Connell for Book Riot): Blankets! Socks! Stretchy pants! I hope you’re as excited as I am to get extremely cozy with a book this fall.

Why Do Books Publish on Tuesdays? (Laurie Hertzel for Star Tribune): In case you’ve been wondering. 🙂

What have you been reading to kick off the fall? I’m in search of my next book, so I’d love to hear what you’ve been enjoying!