Category: Jarrett Cocktail

Read, Eat, Drink: How ClickHole Became the Best Thing on the Internet & a Rhubarb Gin Cocktail Recipe

by Maria

Read:

How to get published

60+ Fantastic Email Newsletters to Read and Share (Courtney Seiter for Buffer): I love email newsletters because they’re such an effortless and fun way to learn new things. And this list is especially awesome, since it spans so many topics: general news, tech, marketing, design, photography, sports, food and beverage, general interesting-ness, and self-improvement (i.e. a lot of the topics I represent as an agent)! I really do not want to confess how many of these I signed up for. Let’s just say it was more than 2 and less than 20.

How ClickHole Became the Best Thing on the Internet (Dan Kois for Slate): “But the Atlantic reports that [The Onion] plans more independent site launches in the ClickHole mode, and according to Quantcast, the online traffic-measuring tool, ClickHole’s traffic has mostly held steady between 10 million and 15 million page views per month. Like many websites, ClickHole’s had game-changing mammoth viral hits; in November about 7 million people read what I believe to be ClickHole’s masterpiece, “’90s Kids Rejoice! The Spider Eggs They Used to Fill Beanie Babies Are Finally Hatching,” in part because at least a few social-Web visitors worried the threat was real. And as ClickHole has grown,  the site’s moved away from being a simple BuzzFeed parody; instead it’s become richer, weirder, a darker reflection of our own dark times.” Did any one else burst out laughing at the thought of spider eggs hatching in Beanie Babies? Way, way too good.

The Quick-and-Simple Guide to Getting Started with Video Content (Matt Aunger for Buffer): Video is a fabulous tool for connecting more deeply with your readers, because it creates an intimate, face-to-face, three-dimensional experience. (Why do you think Food Network stars, John Green, and other TV, YouTube, and movie stars manage to sell so many books?) Here’s the delightfully short guide to layering video into your existing platform without driving yourself nuts.

How to Repurpose Your Book or Blog Content for Profit and Promotion (Nina Amir on JaneFriedman.com): “As an author who has just produced or may be in the process of producing amazing amounts of content, you have a great advantage: You can turn all that content into money-making products. These ‘information products’ can provide you additional income and a business that revolves around your book. This strategy also works for long-time bloggers who are often sitting on as much information as a book would contain.”

Eat & Drink:

Over to Jarrett, for this gloriously delicious drink:

Rhubarb and gin cocktail recipe

Read More

Read, Eat, Drink: Author Websites, Pasta Roundup, and The Minimum Sage Cocktail

by Maria

Read:

Are you a writer? Do you have a website? If you answered yes to the first question and no to the second, get thee over to WordPress.com and sign up for a website, STAT. Mike Shatzkin, a publishing insider who writes a great marketing blog, wrote a post this week that sent shudders of horror through me.

He pointed out that many authors don’t have websites, and even worse, that now some publishers are thinking about building and owning websites for their bestselling authors. This is so fraught with complications (which I won’t get into here, since Shatzkin covers them already), and it’s also shortsighted. The impact the Internet will have on publishing is coming into crisper focus every day, and it’s no longer possible to turn away from the fact that authors must have an online presence. Every single one of them. And that presence must be owned and managed by the author, or by an employee or consultant working on behalf of the author.

I feel a bit like a crazed doomsday prophet screeching about the interwebs sometimes, but take heed, authors, for the Internets shall not pass!  The online world isn’t going to go away, and it’s becoming an increasingly important part of our offline world. You need to exist in both places. And if you don’t have a website or some form of social media, you don’t exist to the all-powerful Google, and you don’t exist to the millions of potential readers who are looking for someone like you. So, I repeat, in my most annoyingly nagging tone possible: get a website!

Read the rest of Shatkin’s article here.

Eat:

Lately, I’ve been craving pasta. Just kidding. Every single day of my life since birth I’ve craved pasta. I predict that 50 years from now someone will isolate the addicted-to-pasta gene on a strand of DNA, and I will finally have answers about my condition. Until then, let’s all drool over these ridiculously good-looking bowls of pasta:

Reginetti with Savoy Cabbage

Reginetti with Savoy Cabbage and Pancetta. That reginetti is so cute I could just eat it right up.  (I guess that’s the point, huh?) Recipe here.

Read More

Read, Eat, Drink: Overcoming Distraction, Homemade Ravioli, and a Sage Cocktail

by Maria

Read:

Last week I was thinking about the themes that ran through my list of the 9 Books That Will Make You a Better Writer, and I realized that one of the things that attracted me to those particular books was the way many of the authors dealt with the issue of writing and mental fortitude. The two are so intertwined and so crucial to success. As Betsey Lerner writes in The Forest for the Trees, “There is no stage of the writing process that doesn’t challenge every aspect of a writer’s personality. How well writers deal with those challenges can be critical to their survival.”

As I wrote about here, procrastination is one of the biggest mental roadblocks that holds writers back from creating books and building audiences. It’s a lesson we have to learn again and again–how to step away from all the noise and create space for productivity. I love that Leo Babuata of Zen Habits is so honest and helpful about this–he calls himself a distraction addict, and I think it’s safe to say that most of us are just as hooked on pop-up windows and scrolling news streams as he is. As he writes:

Distractions, of course, are often about the fear of missing out. We can’t possibly take part in every cool thing that everyone else is doing, but we also don’t want to miss out on any of it. So we look online for what’s going on, what other people are doing and saying, what’s hot. None of that actually matters. What matters is being content, doing things that make people’s lives better, learning, being compassionate, helping. So let’s let go of what we’re missing out on, and focus on the difference we want to make in the world.

Read More

Read, Eat, Drink–Weekend Roundup

by Maria

Read:

Icy-evergreen

I loved seeing the lively debate happening on last week’s post about the need for an author platform. Is it just nonfiction writers who need to be concerned about platform? Or will the platform-pressure rise for fiction writers as the industry changes?

My guess? I see platforms becoming increasingly important for even fiction writers over the next few years. Look at the new crop of mega stars like John Green and Maureen Johnson–they’ve mastered the art of authentically connecting with fans. And this idea of “authentically connecting with fans” is really what platform is about. It’s not about shameless self-promotion, building a sales page for your book, or really, about selling your book at all. It’s about caring about the people who read your work, wanting to get to know them, and relishing your conversations with them. The Economist captured the new authorpreneurship movement well last week:

Authors are becoming more like pop stars, who used to make most of their money selling albums but who now use their recordings as promotional tools, earning a living mainly from concerts. The trouble with many budding writers is that they are not cut out for this new world. They are often introverts, preferring solitude to salesmanship. Readers these days want to get to know the creators of the books they buy. Diffident authors may feel uncomfortable with getting so close to their fans. But only the likes of Ms Lee can afford to stay mysterious.

Read More