Read, Eat, Drink: William Zinsser on Nonfiction and a Wild Feast

Literary Agent Advice

Read:

How to Secure a Traditional Book Deal by Self-Publishing (Jane Friedman at Writer Unboxed): “It’s not any easier to interest an agent or publisher when you’re self-published, and since new authors are more likely to put out a low-quality effort (they rush, they don’t sufficiently invest, they don’t know their audience), chances are even lower their book will get picked up.” As Jane puts it, “we have a serious epidemic of impatience.” The truth is that publishing a book is easy, but finding readers for a book is hard. More here on how to decide if self-publishing is right for you.

What’s Your Book Marketing Plan? 6 Crucial Steps to Include (Maggie Langrick on The Write Life): “I now counsel all of our authors to build a relationship directly with their readers.” The wonderful thing about this Internet age is that no one can keep you from your readers but you. That’s a lot of responsibility, but it’s also a lot of opportunity.

The Biggest Business Mistake I Ever Made (Joel Friedlander, The Book Designer): “My big mistake was ignoring my email list. I just didn’t understand why it was crucially important until a friend showed me the light.” From my data, there are tons of bloggers and aspiring authors who are making this same mistake. In fact, of the last 10 calls I had with aspiring authors over the past few weeks, exactly ONE understood the importance of building an email list. Guess which one I offered to represent.

The Art of Science Communication: William Zinsser on How to Write Well About Science (Maria Popova, Brain Pickings): The day William Zinsser passed away, I picked up my old yellowed copy of On Writing Well, and it pulled me back to my journalism days in college. I didn’t realize it then, but Zinsser, McPhee, Mitchell, and the whole crowd from my Literary Journalism class are the ones who dragged me, happily, into making a career in nonfiction. I remember picking up The New Yorker sometime in high school, spotting an article about UPS, and being so riveted I couldn’t stop reading. Good nonfiction makes even the most dense and mundane subject fascinating. As Zinsser says: “Writing is not a special language owned by the English teacher. Writing is thinking on paper. Anyone who thinks clearly can write clearly, about anything at all. Science, demystified, is just another nonfiction subject. Writing, demystified, is just another way for scientists to transmit what they know.”

Eat & Drink:

Before I jump into this week’s Eat & Drink, an important question: Does your diet consist almost entirely of chicken tenders, mac and cheese, grilled cheese sandwiches, and other delicacies from the kids’ menu? If so, please avert your eyes. Things are going to get what you would consider “gross.”

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Read, Eat, Drink–Weekend Roundup

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dennett

My favorite article this week is a throwback post that recently resurfaced from Brain Pickings: How to Criticize with Kindness: Philosopher Daniel Dennett on the Four Steps to Arguing Intelligently.

Dennett asks the question: “Just how charitable are you supposed to be when criticizing the views of an opponent?”

This is an incredibly important topic–if we never learn to criticize or dissent effectively, so little can ever be accomplished. It’s an essential skill to learn as editors and agents, because so much of our work hinges on providing feedback to authors. And anyone who’s ever tried to edit someone else’s writing knows what a touchy thing it can be–writing is an extremely personal thing, and being told that your writing should be changed can sometimes feel like a personal attack. That’s why it’s the responsibility of critics/editors/agents/everyone to deliver feedback in a way that will make your subject receptive, rather than defensive.

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Read, Eat, Drink — Weekend Roundup

A weekly round-up of books, news, thoughts, recipes, and miscellany for the weekend. 

Read: The Great Contraction.

Tuesday brought the announcement that Hachette Book Group (one of the Big Five publishers) will be buying the Perseus Books Group imprints, while the distribution arm of Perseus will be sold to Ingram. This follows news that broke in May that HarperCollins (another Big Five publisher) will buy Harlequin (most known for its series romance, but which also publishes fiction and nonfiction for women) from Torstar, the Canadian media company.

I think Dennis Johnson, co-founder of indie press Melville House, sums up the big picture best here:

“…It’s just another consolidation story, one that’s been predicted all along: More of American publishing is going to consolidate, not necessarily to fight Amazon but simply to survive in a marketplace that dictates consolidation, and has since before Amazon existed. American publishing, after all, has been consolidating slowly since the 1960s. It’s only accelerated recently, and now the other shoe will drop soon enough — HarperCollins merging with Simon and Schuster is the one most are predicting.”

For agents, consolidation means less places to sell books, since imprints within one house often won’t bid against each other in an auction. For writers, this means less competition for your book, which is never a good thing. This is especially important in the nonfiction realm, since Perseus is primarily made up of fantastic nonfiction imprints like Running Press, Basic Books, Da Capo, and others that will now come under the Hachette Book Group umbrella.

Of all the coverage since the news broke on Tuesday, this article is my favorite. It manages to capture that particular feeling and mood that washes over publishing people when news like this breaks. It’s one of quiet concern, contemplation, and increasingly shaky optimism.

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Eat: Elk.

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Anyone who knows me knows that I get a great kick out of trying wild game. It was only a few years ago that I’d never even had a taste of venison, but now I’ve grown to love it in all its forms—steaks, pastrami, jerky, whole roasted loins, sausage.

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