Do you cook breakfast every morning? Of course not. Who does that? There’s something about busy weekday mornings that leads to cutting some corners, and the corner I always cut? Breakfast.
As I wrote about here, I’m a coffee-as-breakfast kind of gal. A nice hot cup of good coffee with soy milk is usually enough to get me through to lunch. But because I’m trying to 1. Eat more vegetables, 2. Be less lazy, 3. Stop being so jittery in the morning, 4. Get my damn act together already, it was time for a change.
And by a change I mean being lazy in a creative way. By freezing easy breakfast options. So one weekend we cooked a big batch of these healthy double chocolate zucchini muffins from my lovely author, Monique, and a giant batch of freezeable ham and egg breakfast sliders.
These freezeable sandwiches will be your new breakfast best buds. For one, they are cute, and sometimes that’s the most important thing, right? But they’re also protein-packed, healthyish, easy, veggie-infused, and delicious. And cute. Did I mention that?